Raw Oysters With Smoked Salmon And Caviar Cream Recipes
OYSTERS MILLIONAIRE
This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the sour cream onto the oysters.
Provided by Chef AlexE
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the oysters on a serving platter.
- Cut the smoked salmon into strips about 10mm wide and 25mm long.
- Arrange the salmon strips on top of the oysters.
- Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
- Spoon about half a teaspoon of cavair onto the top of each.
- Serve with lemon wedges to taste.
- Enjoy.
Nutrition Facts : Calories 806.5, Fat 35.5, SaturatedFat 12.2, Cholesterol 640.5, Sodium 1849, Carbohydrate 38.8, Sugar 0.2, Protein 81.6
OYSTERS, CAVIAR AND BUBBLES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 12 oysters
Number Of Ingredients 7
Steps:
- Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
- Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.
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