Raw Oysters With Grapefruit Tequila Ice Recipes

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RAW OYSTERS WITH GRAPEFRUIT-TEQUILA ICE



Raw Oysters With Grapefruit-Tequila Ice image

This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep time includes half of the freezing time.

Provided by Chef Jean

Categories     South American

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup grapefruit juice
2 teaspoons agave nectar, light
1 tablespoon tequila, light
16 oysters, raw
black pepper, for garnish

Steps:

  • Combine the juice, nectar and tequilla. Put in freezer and stir every 30 minutes for 2 hours. Then allow to freeze for 1-2 more hours. Until solid.
  • Shuck oysters, if needed. arrange on 4 plates. Break up the ice with a fork and put a tablespoon on each oyster. Crack pepper on top and serve right away.

Nutrition Facts : Calories 186.1, Fat 4.7, SaturatedFat 1, Cholesterol 100, Sodium 212.6, Carbohydrate 15.6, Fiber 0.1, Sugar 5.6, Protein 19.2

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