Raw Mexican Chocolate Macaroons Recipes

RAW CHOCOLATE MACAROONS

Raw Chocolate Macaroons image

This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.

Provided by Yummy Tummy

Categories Dessert

Time 40m

Yield 24 macaroons, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups unsweetened coconut
3/4 cup cocoa powder (preferably raw cacao powder)
1/2 cup Agave or 1/2 cup raw honey
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)
1/2 teaspoon vanilla
1/4 teaspoon sea salt

Steps:

Mix everything together.
OPTION 1 (freezer):.
Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):.
Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

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