Raw Granola Recipes

RAW HONEY GRANOLA RECIPE

Raw Honey Granola Recipe image

As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl. A great addition to breakfast or dessert.

Provided by The Herbeevore

Time 30m

Number Of Ingredients 9

Ingredients

4 cups old fashioned oats
1/2 cup raw honey
1/2 cup coconut oil
1/4 cup flaxseeds
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon Himalayan sea salt
1/2 cup dried fruit
2 cups nuts (I used almonds, walnuts, and peanuts)

Steps:

Preheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
In a large mixing bowl, add all ingredients and stir well with a spatula to combine.
Spread granola mixture onto baking sheet, pressing down with your spatula. Granola should be spread in an even layer.
Bake for 25 minutes, stirring the granola half way.
Remove from oven and allow to cool. Enjoy with yogurt, ice cream, or on top of a smoothie bowl!

Nutrition Facts : Calories 389 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, Sodium 103 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 13 g, ServingSize 1 serving

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