Raw Fish Salad Recipes

MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )

Steps:

• Cut fish into cubed pieces.
• Sprinkle with salt then lemon juice.
• Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
• Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
• Serve chilled.

SAMOAN FISH SALAD OKA A'I

Steps:

• Cut up your fish into bite size pieces
• Put in a bowl and cover with the fresh squeezed citrus juice
• Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.
• Dice up the vegetables to similar bite size pieces
• Drain the citrus from the fish and add in the vegetables
• Add in the coconut milk
• Add salt to taste
• Refrigerate for about an hour to let all the flavors meld together and serve

RAW FISH SALAD

Steps:

• Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
• Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
• Cover bowl, refrigerate overnight.
• Next day, drain fish well.
• Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
• Season with salt and pepper.
• Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
• Guests help themselves to fish, them a selection of the accomaniments.

OTA (TONGAN RAW FISH SALAD)

Steps:

• 1. Wash the fish. Prepare your other ingredients. In a large bowl, using a knife and fork, tear the fish apart in shreds and flakes. Add all of the other ingredients and mix well. Refrigerate for about an hour before serving. ALWAYS USE FRESH INGREDIENTS. ALWAYS KEEP IN THE REFRIGERATOR WHEN NOT SERVING.
• 2. Add all of the other ingredients and mix well. Refrigerate for about an hour before serving. ALWAYS USE FRESH INGREDIENTS. Do not leave out for prolonged periods of time, or in the sun at all. I store in the refrigerator for no longer than 2 days.
• 3. This really surprised me. By psyching myself out for a week, I was able to try it! That old saying from the commercial "Try it, you'll like it" comes to mind often; but this time especially! I still actually, love it!