Raw Chocolate Ginger Peanut Butter Truffles Recipes

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GINGER TRUFFLES



Ginger Truffles image

Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :) I guess you could add some nuts to this mix, or even roll them in nuts or coconut. Have fun with it.

Provided by mummamills

Categories     Candy

Time 1h

Yield 24-36 serving(s)

Number Of Ingredients 4

250 g ginger biscuits
400 g crystallized ginger
100 g chocolate (I used hazelnut chocolate)
300 g chocolate, for coating. (I used dark cooking chocolate)

Steps:

  • Pulverize the biscuits in your food processor until fine crumbs.
  • Add the ginger and process 30 seconds, re-arrange and process another 30 seconds.
  • Add the chocolate, broken into small pieces, and process until it all comes together in a tacky ball.
  • Spread on a tray and refrigerate until you can easily roll it into small balls.
  • Put the balls on baking paper, and return to fridge overnight.
  • Melt the extra chocolate and dip each ginger ball to coat, refrigerate until hardened.
  • NOTE ADDED: I just made these using ginger seconds from the ginger factory, and because these bit were smaller, there was more sugar in the mix, and I found I had to add 100g chocolate to make it come together. I also had to take the mix out and re-mix in 2 lots.

Nutrition Facts : Calories 140.2, Fat 11.1, SaturatedFat 6.5, Sodium 72.8, Carbohydrate 13.8, Fiber 3.4, Sugar 2.2, Protein 3.1

CHOCOLATE PEANUT BUTTER TRUFFLES



Chocolate Peanut Butter Truffles image

The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

Provided by TiaGem

Categories     Candy

Time 22m

Yield 36 truffles

Number Of Ingredients 9

1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter
1 (8 ounce) container whipped topping, thawed
powdered sugar
finely chopped nuts
coconut flakes
multi-colored candy sprinkles
chocolate sprinkles or vanilla candy sprinkles
cookie crumbs

Steps:

  • In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
  • Stir chocolate and microwave for another minute or until chocolate is melted.
  • Remove bowl from the microwave and mix in peanut butter until smooth.
  • Let the mixture sit until it has cooled to room temperature.
  • Mix in whipped topping and refrigerate for about an hour.
  • Shape the mixture into one inch balls.
  • Using a melon baller or teaspoon may make this easier.
  • Roll the balls in your choice of coatings.
  • This part is the most fun!
  • Be creative!
  • Store the balls in the refrigerator until serving or gift-giving time.
  • These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.

CHOCOLATE-PEANUT BUTTER TRUFFLES



Chocolate-Peanut Butter Truffles image

Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.

Provided by evelynathens

Categories     Candy

Time 5h7m

Yield 40 truffles

Number Of Ingredients 6

12 ounces best-quality semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons butter, cut into bits
3/4 cup chunky peanut butter
2 teaspoons vanilla
1/2 cup finely chopped salted peanuts, about

Steps:

  • In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
  • Remove from heat and stir in vanilla and a pinch of salt.
  • Transfer to a bowl and chill for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

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