Raw Chocolate Fudge Recipe With Chili
SPICY CHILI DARK CHOCOLATE FUDGE
Number Of Ingredients 9
Steps:
- Lightly grease or line an 8x8 inch pan with parchment paper or aluminum foil. Set aside.
- Combine marshmallow fluff, sugar, evaporated milk, butter and salt in a large saucepan over medium (to medium-high) heat. Bring to a full boil, stirring constantly. Cook until temperature reaches 225• or about 6 minutes.
- Remove from heat and mix in semisweet chocolate chips stirring until chocolate melts and mixture is smooth. Stir in chili powder, cayenne pepper, and vanilla. Pour into prepared pan and allow to set. Cut when firm yet warm, wiping knife off after each cut. (Refrigeration will cause fudge to set up more quickly but may also cause fudge to crumble when cut.)
ALBUQUERQUE PINON RED CHILE FUDGE
Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.
Provided by Linda Schaffer
Categories Candy
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 5
Steps:
- Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
- Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
- Store in an airtight container in one layer.
Nutrition Facts : Calories 115.8, Fat 7, SaturatedFat 3, Cholesterol 3.4, Sodium 16, Carbohydrate 13.9, Fiber 0.9, Sugar 12.4, Protein 1.8
RAW CHOCOLATE FUDGE RECIPE WITH CHILI
Steps:
- Warm the cacao butter to a liquid either in a dehydrator or an oven set to a warming temperature of about 100°F. Place in a food processor along with the remaining ingredients and process for about 20 seconds or until the mixture unifies and is completely blended. It will look a bit oily. Pour into molds or a pie plate and chill in the fridge for at least an hour or two. If you don't have molds don't worry, the chocolate is very easy to cut into any shape. Bon appetit! Enjoy your raw chocolate fudge! Isn't it beautiful?
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