Raw Cheez Itz Recipes

RAW CHEEZ ITZ

Raw Cheez Itz image

This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.

Provided by Nourished Homestead

Categories Breads

Time 12h10m

Yield 17 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sunflower seeds, soaked in water 4 hours
1 cup brazil nut, soaked in water 4 hours
1 cup almonds, soaked in water 4 hours
1 tomatoes
1 cup red pepper, diced
1/4 cup flax seed, ground
1 pinch cumin
2 teaspoons salt

Steps:

Requires preparation! Soak sunflower seeds, brazil nuts, and almonds for 4 hours.
Add all ingredients to food processor and process until as smooth as desired.
Spread out on teflex sheet, fruit roll up tray, or waxed paper and dehydrate for about 24 hours. After approximately 8 hours you can cut the crackers to desired size and flip.

HOMEMADE CHEEZ ITS

Homemade Cheez Its image

Super easy recipe for healthy homemade cheez its. Similar to Pioneer Woman's version, my kids LOVE cheese crackers and can be made gluten-free and keto too!

Provided by Tiffany

Categories Snacks

Time 25m

Yield 275

Number Of Ingredients 7

Ingredients

8 oz cheddar cheese, shredded (I used sharp cheddar)
4 Tbsp butter, cold
1 cup flour (I used whole wheat)
1/2 tsp salt
1/8 tsp onion powder
1/8 tsp garlic powder
2-3 Tbsp water

Steps:

Combine shredded cheese, butter, salt, onion powder and garlic powder in a food processor, if available. Otherwise, combine ingredients in a large bowl.
Add flour and again pulse until the mixture resembles breadcrumbs.
Add 2 Tbsp of water and pulse (or mix using your hands) until the mixture resembles dough. This took a couple of minutes in my food processor, and a little bit longer using my hands. Add the remaining tablespoon of water if the dough is too dry.
Divide the dough into thirds (or roll into logs), cover and put in the fridge for 1-2 hours.
Preheat the oven to 350F.
Either roll out the dough and cut into squares or sliced pieces from the logs and place on a cookie sheet lined with parchment paper or a Silpat mat.
Bake for 15-17 minutes. Crackers are done when they are a light to a medium golden brown.

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