Raw Cashew Cream Cheese Recipes

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VEGAN CASHEW CREAM CHEESE



Vegan Cashew Cream Cheese image

Vegan cream cheese made with cashews.

Provided by DanaC

Categories     100+ Everyday Cooking Recipes     Vegan

Time 15m

Yield 6

Number Of Ingredients 6

1 ½ cups unsalted raw cashews
½ cup water
3 tablespoons lemon juice
1 teaspoon apple cider vinegar
¼ teaspoon salt, or more to taste
3 tablespoons chopped fresh chives

Steps:

  • Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
  • Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
  • Serve right away or let chill in the refrigerator before serving.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g

RAW CASHEW CREAM CHEESE



Raw Cashew Cream Cheese image

This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.

Provided by jsewards01

Categories     Cheese

Time P1D

Yield 12 oz, 12 serving(s)

Number Of Ingredients 5

2 cups cashews
2 teaspoons unpasteurized miso
1/8 cup lemon juice
3 tablespoons olive oil
1 teaspoon salt

Steps:

  • Soak cashews for 4-12 hours. Drain, rinse, and drain again.
  • In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
  • Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
  • Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
  • In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
  • Keep refrigerated.

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