Raw Carob Candies Recipes

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RAW CAROB CANDIES



Raw Carob Candies image

It is this time of the year when both adults and children have sweet treats more often. It is absolutely fine, but you can also have your sweet bites while sticking to healthy eating. We do not need the over-stimulation and weight gaining side effects of the conventional sugary/oily candies and cakes.

Provided by Nele Liivlaid

Number Of Ingredients 6

1 cup walnuts
1 cup dates
pinch of sea salt
2 handfuls of shredded coconut
2tbsp agave syrup or honey
3tbsp (big spoonfuls) carob powder

Steps:

  • Place nuts with salt in your food processor and process until they become small and crumbly.
  • Add dates to this sugar-free candy recipe and process until the mixture sticks together and the dates are well processed.
  • Add the remaining ingredients and process until the mixture turns a lovely dark chocolaty brown. I like to process it until it becomes buttery. However, you can also leave a bit more air between the small bits.
  • Dump the mixture into a bowl and start forming candy balls or roll it with rolling-pin and cut squares. You can refrigerate it for a couple of hours before slicing.
  • Store in fridge.

CAROB CANDY



Carob Candy image

i wanted to make molded candy with carob powder this easter. i havent dont it yet, but i put this recipe here for safe keepin. it sounds easy and yummy though!

Provided by superblondieno2

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

3/4 cup carob powder
2/3 cup nuts, chopped
1/2 cup raisins, chopped
1/2 cup shredded coconut
2 tablespoons date sugar (fine) or 2 tablespoons chopped dates (fine)
1/4 cup molasses or 1/4 cup sorghum
1/2 cup honey
3 tablespoons peanut butter
1 tablespoon vanilla
5 tablespoons soymilk

Steps:

  • Combine all the dry ingredients in a bowl.
  • combine all the liquid ingredients in a large bowl.
  • Add the dry mixture to the liquid. If batter is too thick gradually add soy milk until creamy.
  • Put mixture in freezing tray, and freeze.

Nutrition Facts : Calories 88, Fat 3.7, SaturatedFat 1.1, Sodium 43.4, Carbohydrate 13.3, Fiber 0.7, Sugar 10.8, Protein 1.5

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