Raw Brown Sugar Apple Cake Recipes

RAW BROWN SUGAR APPLE CAKE

Steps:

• Cream the brown sugar, eggs and shortening.
• Add the cold coffee and mix well.
• Sift dry ingredients together.
• Add to to the creamed mixture. Mix well.
• Add the apples and nuts, combining well.
• Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
• Bake in a slow oven, 325 degrees for at least 1 hour.

MOM'S PRIZE WINNING RAW APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

RAW APPLE CAKE

Steps:

• Note: For enough nuts for the cake and to sprinkle on the cream cheese frosting, measure a generous 2 cups of nuts into a large baking pan.
• Toast at 350 degrees for about 10 minutes, checking every couple of minutes after 5 and shaking the nuts around.
• When walnuts are cool, chop a scant 1/2 cup finely for the frosting and coarsely chop the remaining nuts for the cake.
• If oven is not preheated from toasting nuts, preheat oven to 350.
• Grease and flour a 9 by 13 inch cake pan.
• Combine apples and sugar in one bowl.
• Let sit for 20 minutes so apples get juicy.
• This is not a crucial step, but it does add to the cake's wonderful chewy texture.
• Combine eggs and oil and mix well.
• Combine rest of ingredients by hand, then add the egg and oil mixture and mix well.
• Add the apple mixture.
• The mixture will be very thick.
• Pour and press into the prepared pan.
• Bake for 45 minutes.
• Remove from oven when only moist crumbs cling to a toothpick inserted in center.
• This is a moist cake--don't overbake.
• Allow to cool on rack.
• When cake is cool, frost with cream cheese frosting, and sprinkle with the finely chopped nuts.
• To prepare frosting: Allow cream cheese and butter to soften a room temperature.
• Beat with a mixer until well blended.
• Slowly beat in powdered sugar until smooth.
• Add vanilla and mix well.
• Adjust to spreadable consistency with milk, 1 tablespoon at a time.
• The cake stands well on its own; however a sifting of powdered sugar looks nice if you don't care for naked cake.
• Unfrosted cake is good with whipped cream or vanilla ice cream.
• If not frosted with cream cheese frosting, which requires refrigeration, cake keeps well at room temperature for a weekend.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

FRESH APPLE CAKE WITH CARAMEL SAUCE

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.