Raw Apple Crumble No Bake Recipes

RAW APPLE CRUMBLE (NO BAKE)

Raw Apple Crumble (No Bake) image

From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!

Provided by Sam 3

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

8 apples, peeled and chopped
1 cup raisins, soaked and drained
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 cups walnuts
1 cup pitted dates
1 teaspoon cinnamon
1/8 teaspoon salt

Steps:

To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
In a bowl place remaining chopped apples and toss with lemon juice.
Pour pureed filling mixture over top, mix well.
Spoon apple mixture into a med sized lasagna pan and set aside.
For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
Do not over mix.
Crumble the mixture over the apples with your hands and press lightly.
Serve immediately or let marinate for a few hours for extra flavor.

Nutrition Facts : Calories 306.2, Fat 15.6, SaturatedFat 1.5, Sodium 32.8, Carbohydrate 44, Fiber 6.5, Sugar 32, Protein 4.8

APPLE CRUMBLE

Apple Crumble image

An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)

Provided by ellie_

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple)
1/4 cup apple cider
1/4 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch salt
1/2 cup butter or 1/2 cup margarine

Steps:

Preheat oven to 350-degrees F.
Place apple slices in a 2-quart casserole or baking dish.
Pour cider over apples.
Combine next ingredients ingredients (flour-salt) in a bowl.
Cut in butter or margarine with two knives until mixture is crumbly.
Spoon mixture over apples, spreading evenly to cover all the apple slices.
Bake for 40-50 minutes or until apples are tender and topping is light brown.

Nutrition Facts : Calories 552.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 215.4, Carbohydrate 89.4, Fiber 5.8, Sugar 75.2, Protein 1.7

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