Raw Apple Cake Recipes

MOM'S PRIZE WINNING RAW APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

RAW APPLE CAKE

Steps:

• Note: For enough nuts for the cake and to sprinkle on the cream cheese frosting, measure a generous 2 cups of nuts into a large baking pan.
• Toast at 350 degrees for about 10 minutes, checking every couple of minutes after 5 and shaking the nuts around.
• When walnuts are cool, chop a scant 1/2 cup finely for the frosting and coarsely chop the remaining nuts for the cake.
• If oven is not preheated from toasting nuts, preheat oven to 350.
• Grease and flour a 9 by 13 inch cake pan.
• Combine apples and sugar in one bowl.
• Let sit for 20 minutes so apples get juicy.
• This is not a crucial step, but it does add to the cake's wonderful chewy texture.
• Combine eggs and oil and mix well.
• Combine rest of ingredients by hand, then add the egg and oil mixture and mix well.
• Add the apple mixture.
• The mixture will be very thick.
• Pour and press into the prepared pan.
• Bake for 45 minutes.
• Remove from oven when only moist crumbs cling to a toothpick inserted in center.
• This is a moist cake--don't overbake.
• Allow to cool on rack.
• When cake is cool, frost with cream cheese frosting, and sprinkle with the finely chopped nuts.
• To prepare frosting: Allow cream cheese and butter to soften a room temperature.
• Beat with a mixer until well blended.
• Slowly beat in powdered sugar until smooth.
• Add vanilla and mix well.
• Adjust to spreadable consistency with milk, 1 tablespoon at a time.
• The cake stands well on its own; however a sifting of powdered sugar looks nice if you don't care for naked cake.
• Unfrosted cake is good with whipped cream or vanilla ice cream.
• If not frosted with cream cheese frosting, which requires refrigeration, cake keeps well at room temperature for a weekend.

RAW APPLE CAKE

Steps:

• Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
• Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
• in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
• Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
• To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

RAW BROWN SUGAR APPLE CAKE

Steps:

• Cream the brown sugar, eggs and shortening.
• Add the cold coffee and mix well.
• Sift dry ingredients together.
• Add to to the creamed mixture. Mix well.
• Add the apples and nuts, combining well.
• Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
• Bake in a slow oven, 325 degrees for at least 1 hour.

RAW APPLE CAKE

Steps:

• Mix together eggs, oil and sugar in large bowl.
• Sift together flour, salt, soda and cinnamon.
• Add dry ingredients to eggs, oil and sugar.
• Mix well.
• Add vanilla, apples and nuts.
• Bake in greased and floured tube pan 1 hour at 350 degrees or until toothpick inserted comes out clean.