Raw Almond Pate Recipes

ALMOND MUSHROOM PATE

Almond Mushroom Pate image

Make and share this Almond Mushroom Pate recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 25m

Yield 1 1/2 cs.

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 clove garlic, minced
1/2 teaspoon tarragon
1 tablespoon lemon juice
1 dash white pepper
1 small onion, chopped (1/4 c)
1 1/2 cups sliced mushrooms (, 4 oz)
1 cup blanched whole almonds (6 oz)
2 teaspoons soy sauce
2 tablespoons cream cheese

Steps:

In a large skillet, melt margarine.
Add onion, garlic, and mushrooms.
Saute until tender but not browned.
Add tarragon, stir until it is softened.
Pour mixture into a bowl of food processor.
Add remaining ingredients.
Process until mixture is smooth.
Add cheese if you prefer a more spreadable consistency.
Spoon into a serving bowl.
Top with garnish of your choice.
GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional.
People who do not like ordinary pate seem to love this one.
Vary the herbs and substitute the vegetables as you wish.
Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.
May be frozen.

Nutrition Facts : Calories 799.2, Fat 70.8, SaturatedFat 10.7, Cholesterol 21.3, Sodium 999, Carbohydrate 27.8, Fiber 12.4, Sugar 8.1, Protein 25.7

GINGER ALMOND PATE

Ginger Almond Pate image

Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.

Provided by susaneitelman

Categories Vegan

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons grated ginger
2 garlic cloves
1 teaspoon sea salt
2 cups almonds (raw)
4 tablespoons lemon juice (about 2 lemons)
1/2 cup water, as needed

Steps:

Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
Will keep for three days in the fridge.

Nutrition Facts : Calories 427.4, Fat 36.6, SaturatedFat 2.9, Sodium 817.1, Carbohydrate 17, Fiber 8.6, Sugar 3.9, Protein 15.6

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