Ravioli With Tomatoes And Basil Dressing Recipes
RAVIOLI WITH TOMATO BASIL
Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
- Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until hot.
Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg
CHEESE RAVIOLI WITH TOMATO & BASIL
Make a delicious Italian dish in just 15 minutes with this Cheese Ravioli recipe from Kraft. Ravioli is tossed with tomatoes, basil, and parmesan cheese.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Cook ravioli as directed on package; drain.
- Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.
- Stir in cheese and remaining basil.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
RAVIOLI WITH CHERRY TOMATOES AND CHEESE
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!
Provided by Catherine Mandell
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
- Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.
Nutrition Facts : Calories 452 calories, Carbohydrate 32.4 g, Cholesterol 58.9 mg, Fat 26.8 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 11.4 g, Sodium 689.2 mg, Sugar 1.9 g
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
FUSS-FREE RAVIOLI CASSEROLE RECIPE
Save yourself some stress with our Fuss-Free Ravioli Casserole Recipe. Our Fuss-Free Ravioli Casserole Recipe is the perfect mix of easy and cheesy.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
- Bake 50 min. or until ravioli is tender.
- Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
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- Preheat oven to 425 degrees. Cut all the tomatoes in half. arrange tomatoes and shallots in a pan coated with cooking spray. Drizzle with 1 tsp olive oil, toss. Bake at 425 degrees for 35 min.
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