Ravioli With Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE RAVIOLI



Italian Sausage Ravioli image

This Italian Sausage Ravioli is savory, creamy, & full of flavor. If you like delicious ravioli with tomatoes & mushrooms, you'll love this!

Provided by Dina

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 tablespoons olive oil
1 cup yellow onion (finely chopped)
2 cloves garlic (minced)
8 oz baby Bella mushrooms (sliced)
2 cups puréed San Marzano tomatoes (canned)
1 cup heavy whipping cream
18 oz sausage ravioli
1 cup grated Parmesan cheese
Salt to taste
3 basil leaves (chopped)

Steps:

  • In a large skillet, add 2 tablespoons of olive oil. Then bring the heat to medium-high heat.
  • Add in 1 cup of finely chopped yellow onion and 2 minced garlic cloves. Stir until the onion becomes translucent.
  • Then add 8 oz of sliced baby Bella mushrooms and stir until they become tender (about 2-3 minutes).
  • Then pour in 2 cups puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 5 minutes with stirring occasionally.
  • In the meantime, cook 18 oz of sausage ravioli in a pot of salted boiling water. Cook al dente.
  • Now remove the sauce from the heat and stir in 1 cup of grated Parmesan cheese. Then season with salt (to taste).
  • Lastly, stir in the cooked sausage ravioli and garnish with 3 chopped basil leaves. Serve warm.

Nutrition Facts : Calories 380 kcal, Carbohydrate 24 g, Protein 13 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 73 mg, Sodium 681 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SAUSAGE RAVIOLI FILLING



Sausage Ravioli Filling image

Boiled or breaded, this restaurant-worthy meat ravioli filling will be a hit at your dinner table. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for pasta night.

Provided by BHG Test Kitchen

Number Of Ingredients 25

4 ounce bulk Italian sausage
0.75 cup packed fresh spinach leaves
1 egg yolk, lightly beaten
0.333 cup ricotta cheese
1 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
0.125 teaspoon grated whole nutmeg
3.5 cup flour
3 eggs
3 tablespoon salad oil
0.5 cup water
0.5 teaspoon salt
0.5 pound beef, cubed
0.5 pound veal, cubed
0.5 cup chopped nuts
0.5 cup chopped celery
0.5 cup chopped carrots
Salt and pepper
1.5 cup cooked, chopped spinach
4 eggs
1 cup grated Parmesan cheese
4 eggs, beaten
2 cup milk
4 cup seasoned bread crumbs
Grated Parmesan, for garnish
Tomato sauce, for serving

Steps:

  • In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Stir in spinach; cook and stir until wilted. Drain off fat. If mixture is too coarse to stuff ravioli, transfer to a food processor or blender; cover and process or blend with several on/off pulses until chopped.
  • In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. Stir in sausage mixture. Cover and chill until needed. Homemade RavioliFor the dough:
  • In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap and set aside.
  • Preheat the oven to 350 degree F. For the meat filling:
  • Combine the beef, veal, onion, celery, carrots, salt, and pepper in a roasting pan and roast until cooked through, about 1 hour. Let cool.
  • Add the spinach, then grind ingredients in a meat grinder with a fine grind. Add the eggs and cheese, and mix well to create a paste-like texture.
  • Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Fold the dough end over the filling side of the dough. Mark the filled dough with a ravioli marker (ravioli rolling pin). Cut ravioli out using a ravioli cutter. Freeze until hard. To bread the ravioli:
  • Make an egg wash by mixing together the eggs and milk. Add the ravioli to the wash, then dip in the seasoned bread crumbs. Refreeze until ready to fry.
  • Preheat a deep fryer to 350 degree F.
  • Fry the ravioli until golden brown. Serve hot on a plate sprinkled with freshly grated Parmesan on top and tomato sauce on the side.

Nutrition Facts : Calories 249 kcal, Carbohydrate 25 g, Cholesterol 162 mg, Protein 11 g, SaturatedFat 4 g, Sodium 287 mg, Fat 11 g, ServingSize 1 cup filling (enough for 6 servings), UnsaturatedFat 6 g

RAVIOLI WITH SAUSAGE



Ravioli with Sausage image

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

ITALIAN SAUSAGE RAVIOLI BAKE



Italian Sausage Ravioli Bake image

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 9

1 pound bulk Italian sausage
1 (24 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 ¼ cups beef broth
¼ cup zesty Italian-style salad dressing
1 tablespoon white sugar
2 (9 ounce) packages cheese ravioli
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g

RAVIOLI WITH SAUSAGE & TOMATO CREAM SAUCE



Ravioli with Sausage & Tomato Cream Sauce image

It tastes like you spent all day preparing this quick pasta recipe, but it's ready in just 30 minutes! Family and friends request this one often. -Cheryl Wegener, Festus, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 package (9 ounces) refrigerated cheese ravioli
3/4 pound bulk Italian sausage
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup heavy whipping cream
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese
Minced fresh parsley

Steps:

  • Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened., Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.

Nutrition Facts : Calories 649 calories, Fat 41g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 1733mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 23g protein.

20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET



20-Minute Sausage and Pepper Ravioli Skillet image

We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small red onion, halved and thinly sliced
2 cloves garlic, minced
One 14-ounce can crushed tomatoes
1/4 teaspoon crushed red pepper flakes
One 10-ounce package Italian sausage ravioli
3 slices provolone (about 3 ounces)
Fresh basil leaves, for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
  • While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
  • Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.

RAVIOLI WITH CHICKEN SAUSAGE AND KALE



Ravioli with Chicken Sausage and Kale image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
2 tablespoons extra-virgin olive oil
1 11-ounce package fully cooked Italian-flavored chicken sausages, sliced on an angle about 1/2 inch thick
1 small onion, chopped
Freshly ground pepper
1 cup cherry tomatoes
3 cloves garlic, chopped
4 cups refrigerated mozzarella ravioli (from a 20-ounce package)
1 tablespoon unsalted butter
3 cups baby kale
2 tablespoons Parmesan cheese, plus more for serving
1/2 cup torn fresh basil
2 tablespoons roughly chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning once, until browned, 4 to 6 minutes. Move to one side of the skillet and add the onion to the other side; season with salt and pepper. Stir together with the sausages and cook until the onion is softened, 3 to 4 more minutes. Stir in the tomatoes and garlic; cook until the tomatoes brown and soften, 2 to 3 minutes.
  • Add the ravioli to the boiling water and cook as the label directs. Transfer to the skillet with the sausage mixture using a slotted spoon; reserve the cooking water. Add a pinch of salt and pepper to the ravioli and stir well, then add 1/2 cup cooking water and the butter. Cook, tossing, until the ravioli are well coated and saucy, adding up to 1/2 cup more pasta water as needed. Stir in the kale to wilt, then remove from the heat. Add the Parmesan, basil and parsley; toss to combine.
  • Divide the ravioli among bowls; top with more Parmesan and season with pepper.

RAVIOLI WITH SAUSAGE AND PEPPERS



Ravioli With Sausage and Peppers image

Make and share this Ravioli With Sausage and Peppers recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

2 bell peppers
1 small onion
1 (12 ounce) package cooked Italian chicken sausage
2 (9 ounce) packages refrigerated cheese ravioli
2 teaspoons olive oil
1 teaspoon garlic, minced
1/2 cup chicken broth
10 fresh basil leaves, thinly sliced

Steps:

  • Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
  • Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
  • Cut sausages into 1/2-inch thick slices.
  • Add ravioli to boiling water; cook as package directs.
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  • Saute peppers and onions 4 minutes.
  • Add sausage, cook 2 minutes.
  • Add garlic; cook 30 seconds.
  • Stir chicken broth into sausage mixture; remove skillet from heat.
  • Drain ravioli; add to sausage and peppers.
  • Sprinkle with basil.

More about "ravioli with sausage recipes"

SAUSAGE AND RICOTTA RAVIOLI | RICARDO
sausage-and-ricotta-ravioli-ricardo image
2014-07-24 In a large pot of salted boiling water, cook a few ravioli at a time, 6 to 8 minutes or until al dente. Drain. Serve with Tomato Sauce or in Sage …
From ricardocuisine.com
5/5 (14)
Total Time 50 mins
Category Main Dishes


RAVIOLI AND ITALIAN SAUSAGE SKILLET - DAMN DELICIOUS
ravioli-and-italian-sausage-skillet-damn-delicious image
2014-02-27 Directions: Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. …
From damndelicious.net


ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE
italian-sausage-and-ravioli-casserole image
2016-11-16 1 bag (25 oz) frozen cheese-filled ravioli, 2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz) Steps, Hide Images, 1, Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high …
From pillsbury.com


10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
10-best-recipes-that-start-with-frozen-ravioli-allrecipes image
2020-10-12 Easy Ravioli Pizza Lasagna. It's three classic Italian-inspired dishes in one quick-and-easy weeknight recipe! Ravioli bakes with pepperoni, black olives, mozzarella cheese, and spaghetti sauce. Prim rates it 5 stars, and calls …
From allrecipes.com


CROCKPOT RAVIOLI AND SAUSAGE - EASY CROCKPOT RAVIOLI
crockpot-ravioli-and-sausage-easy-crockpot-ravioli image
2019-10-21 In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic. Then fold in the ravioli until the ravioli is fully covered in the sauce. Pour this mixture into a …
From eatingonadime.com


RECIPE: RAVIOLI LASAGNA (WITH CARROTS, PEPPERS AND TURKEY SAUSAGE ...
Recipe: Any Recipe Can Happen Thursday - 05-14-15 Daily Recipe Swap : Betsy at Recipelink.com - 5-14-2015: 1: Recipe: Ravioli Lasagna (with carrots, peppers and turkey …
From recipelink.com


BAKED RAVIOLI AND SAUSAGE | MRFOOD.COM
Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling the sausage as it cooks. Drain off excess liquid and place sausage in a …
From mrfood.com


WHAT SAUCE GOES WITH SAUSAGE RAVIOLI? ⋆ WE WANT THE SAUCE
18 oz sausage ravioli, 1 cup grated parmesan cheese, Salt and pepper to taste, 3 basil leaves chopped, Method, Step One: Peel and finely chop the onion, chop the basil, clean and slice …
From wewantthesauce.com


LOBSTER RAVIOLI RECIPE | ALLRECIPES
2022-09-16 Melt 2 tablespoons butter in a medium skillet over medium heat. Add garlic and shallot; cook, stirring often, until softened, about 2 minutes. Stir shallot mixture into …
From allrecipes.com


SPINACH RAVIOLI WITH SAUSAGE & MUSHROOMS | OLIVIERI®
Instructions, Step 1, BOIL sausages for 5-7 minutes. Drain and set aside. Step 2, SAUTÉ peppers, onion and mushrooms in hot oil until peppers are tender-crisp (2- 3 minutes). Step 3, …
From olivieri.ca


INSTANT POT SAUSAGE RAVIOLI SOUP RECIPE - SIXSISTERSSTUFF.COM
2022-09-06 How to make Instant Pot Sausage Ravioli Soup: Press the SAUTE button on the Instant Pot and let it heat up. Add in the ground sausage and onion, cook until the meat is no …
From sixsistersstuff.com


SICILIAN RICOTTA RAVIOLI WITH SAUSAGE RAGU – GIADZY
Instructions. For the sauce, set a large heavy-bottomed pot or dutch oven over medium heat on the stove. Add the olive oil, and wait 30 seconds for the oil to heat up.
From giadzy.com


HOMEMADE SAUSAGE RAVIOLI RECIPE - STACY LYN HARRIS
For the filling, heat tablespoons of the butter over medium heat in a 10 to 12-inch sauté pan until it foams then subsides. Add the onions and cook for about 7 minutes or until soft and golden. …
From stacylynharris.com


BEEFY BAKED RAVIOLI - TEST.ELEMENT.ALLRECIPES.COM
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
From test.element.allrecipes.com


Related Search