Ravioli With Salsa Black Bean Sauce Recipes

RAVIOLI WITH SALSA-BLACK BEAN SAUCE

Steps:

• Cook ravioli to desired doneness, drain and cover to keep warm.
• In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium 5 minutes or until thoroughly heated.
• Carefully stir in cooked ravioli. Spoon onto serving platter and top with fresh cilantro.

BEAN AND CHEESE RAVIOLI

Steps:

• Cook ravioli according to package directions, drain, and keep warm.
• Combine sauce with beans in a deep skillet.
• Cook over medium heat until thoroughly heated.
• Place ravioli on a plate and top with sauce.
• Sprinkle with cheese.

RAVIOLI WITH SALSA-BLACK BEAN SAUCE

Steps:

• 1. In large saucepan, cook ravioli to desired doneness as directed on package. Drain in colander cover to keep warm.2. In same saucepan, combine tomatoes, beans, chili powder and cumin mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.3. Carefully stir in cooked ravioli. Spoon onto serving platter sprinkle with cilantro.Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 450 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 5 g 25% * Cholesterol: 75 mg 25% * Sodium: 930 mg 39% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 10 g 40% * Sugars: 6 g * Protein: 23 g * Vitamin A: 35% * Vitamin C: 25% * Calcium: 30% * Iron: 25% * Dietary Exchanges: 4 Starch, 1 Vegetable, 1 Very Lean Meat, 1 1/2 Fat or 4 Carbohydrate, 1 Vegetable, 1 Very Lean Meat, 1 1/2 Fat