Ravioli With Cacio E Pepe Sauce Recipes
RAVIOLI WITH CACIO E PEPE SAUCE
Steps:
- 1. Prepare ravioli in a large Dutch oven according to package directions. Drain carefully. Return pasta to Dutch oven. Toss with butter to coat. 2. While pasta is cooking, bring cream & broth to a simmer in a small saucepan over medium heat. Add cheeses, whisking constantly, until a smooth sauce forms. Season with salt & pepper to taste. Remove from heat; cover & keep warm. 3. Divide ravioli among plates. Spoon sauce over ravioli. Sprinkle pasta with additional pepper.
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- Add flour and 1 teaspoon salt to a food processor. Pulse a few times. Whisk 4 eggs and water together in a measuring cup. Turn the mixer on and slowly drizzle in the egg and water mixture. Leave the processor on until a ball of dough forms. Continue to let the processor run for 1-2 minutes.
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