Ravioli Supper Soup Recipes

RAVIOLI SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.

RAVIOLI SOUP

Steps:

• In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

RAVIOLI SUPPER SOUP

Steps:

• Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
• Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.

RAVIOLI SUPPER SOUP

Steps:

• 1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown drain.2. Stir uncooked Pasta and Sauce Mix from dinner mix, water, tomatoes, vegetables, onion and garlic into beef. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.3. Remove from heat stir in cottage cheese. Let stand about 5 minutes or until desired consistency. Serve with Parmesan cheese.1 SERVING: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 70mg: Sodium 1440mg Carbohydrate 55g (Dietary Fiber 5g) Protein 35g o % Daily Value: Vitamin A 52% Vitamin C 32% Calcium 18% Iron 20% o Exchanges: 3 Starch, 3 Medium-Fat Meat, 2 Vegetable o Carbohydrate Choices: 3 1/2together timeWrite down topics on scraps of paper, and place in a bowl. Have each person choose a piece of paper from the bowl, and let them talk about the subject. Topics might include Best Part of the Day, Favorite Memory or Most Embarrassing Moment.

RAVIOLI & CABBAGE SOUP

Steps:

• Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
• Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
• Pass cheese at the table to sprinkle over individual servings.

GROUND TURKEY SAUSAGE RAVIOLI SOUP RECIPE

Steps:

• In a large stock pot, brown ground turkey sausage and onion until sausage is full cooked.
• Add tomatoes, spaghetti sauce, garlic, beef broth, basil, and sugar to stock pot. Bring to a boil, then reduce heat to low, cover with lid, and let simmer for 20 minutes.
• Remove lid and add frozen ravioli (do not thaw), zucchini, and spinach to pot.
• Cook for 14-16 minutes or until ravioli are cooked through.
• Serve warm.