Ravioli Stuffed Meatloaf Recipes

MEATLOAF RAVIOLI WITH A "KETCHUP" LIKE SAUCE

Steps:

• First, mix all the sauce ingredients and let simmer while you work on the ravioli.
• Salt a pot of water and then turn to high so it can boil.
• While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
• Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
• Wet the edges around the wonton with water and then fold into a triangle.
• Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
• Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
• Plate the raviolis and then put some sauce on top. Serve with a salad if desired.

CHEESE-FILLED MEAT LOAF

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

RAVIOLI STUFFED MEATLOAF

Steps:

• 1. Preheat oven 350 degrees. Mix the first 7 ingredients together. Spray a 9 X 9 pan. Press 1/3 of the beef mixture in the bottom of the pan. Top with one can of Ravioli then 1 cup cheese. Add another 1/3 of the meat mixture and top with the other can of Ravioli and 1 cup of cheese. Top with remaining meat mixture the one cup of marinara and the remaining 1 cup of cheese. Bake for 1 hour.