Ravioli Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAVIOLI SOUP



Ravioli Soup image

My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 17

1 pound ground beef
2 cups water
2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1-1/2 cups chopped onions
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 package (9 ounces) refrigerated cheese ravioli
1/4 cup grated Parmesan cheese
Additional minced fresh parsley, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

RAVIOLI SOUP



Ravioli Soup image

Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

Provided by RAFTERMANIA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 10

2 cups water
1 cube chicken bouillon
1 pound prepared fresh cheese ravioli
⅔ cup baby spinach leaves
2 fresh mushrooms, sliced
¼ cup sliced carrot
½ cup frozen mixed peas and carrots
1 tablespoon olive oil
1 dash soy sauce
salt and black pepper to taste

Steps:

  • In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g

SPRING RAVIOLI SOUP



Spring Ravioli Soup image

This recipe is sponsored by Target. Parmesan pulls double duty in this soup chock-full of seasonal vegetables: The rind is used to enrich the broth, and the cheese is shaved on top as a garnish. Onions and garlic are sautéed, then simmered with vegetable broth, peas, asparagus and ravioli. Arugula, lemon and spoonfuls of homemade pesto are added just before serving.

Provided by Kelly Senyei

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 17

One 5-ounce wedge Parmesan
2 tablespoons extra-virgin olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 pound asparagus, trimmed and cut into 1-inch pieces
8 cups vegetable broth
One 20-ounce package refrigerated cheese ravioli
1 cup frozen peas
2 cups baby arugula
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
1 1/2 tablespoons pine nuts
2 cups fresh basil leaves, rinsed and dried
1 tablespoon grated Parmesan
2 cloves garlic, peeled and roughly chopped
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • For the soup: Using a vegetable peeler or cheese grater, make shavings from the wedge of Parmesan until you have 1/2 cup. Set aside. Cut off and reserve the rind from the wedge.
  • Combine the oil, onions and garlic in a large heavy-bottomed pot or Dutch oven. Cook, stirring occasionally, over medium-low heat until the onions are translucent, about 5 minutes.
  • Add the asparagus, broth and Parmesan rind. Bring the mixture to a boil then reduce it to a simmer. Add the ravioli and peas and cook until the ravioli are al dente, 4 to 5 minutes.
  • Turn off the heat then immediately stir in the arugula and lemon juice. Taste and season the soup with salt and pepper. (If the Parmesan rind hasn't fully melted, remove and discard it.)
  • For the pesto topping: Toast the pine nuts in a small skillet over low heat, stirring frequently, until golden brown, about 5 minutes.
  • Combine the toasted pine nuts, basil, Parmesan, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor and pulse until roughly chopped. With the motor running, pour the oil in through the feed tube and process until smooth. If needed, scrape down the sides of the bowl with a rubber spatula and continue processing.
  • Drizzle the pesto over the soup, garnish with the shaved Parmesan and serve.

CHICKEN RAVIOLI SOUP



Chicken Ravioli Soup image

This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.

Provided by Hey Jude

Categories     Clear Soup

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 cups reduced-sodium chicken broth
2 cups sliced fresh spinach leaves
1 cup sliced julienne carrot
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup ground chicken
1 tablespoon minced shallots or 1 tablespoon onion
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
24 wonton wrappers

Steps:

  • For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
  • Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
  • Moisten edges of wrappers with water.
  • Top with remaining wonton wrappers; press to seal edges.
  • Cover and refrigerate until ready to cook.
  • The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Return soup to a boil; add chicken ravioli.
  • Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

QUICK RAVIOLI & SPINACH SOUP



Quick Ravioli & Spinach Soup image

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 cartons (32 ounces each) chicken broth
1/4 teaspoon onion powder
Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
3 cups shredded cooked chicken
Grated Parmesan cheese, optional

Steps:

  • In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

More about "ravioli soup recipes"

RAVIOLI SOUP - QUICK AND EASY CHEESE RAVIOLI SOUP - HOW …
ravioli-soup-quick-and-easy-cheese-ravioli-soup-how image
2021-02-10 Heat the olive oil in a stock pot or saucepan over medium-low heat. Stir in the onion and garlic with a pinch of salt and pepper. Cook until the …
From howsweeteats.com
5/5 (34)
Category Soup
Cuisine American
Total Time 30 mins
  • Heat the olive oil in a stock pot or saucepan over medium-low heat. Stir in the onion and garlic with a pinch of salt and pepper. Cook until the onions soften and are translucent, about 3 to 4 minutes.
  • Stir in the basil, oregano and tomato paste. Cook, stirring the mixture, until the tomato paste deepens in color a bit. This sort of caramelizes the paste and adds a depth of flavor that is wonderful! Deglaze the pan with the tablespoon of dry sherry.
  • Add in the stock and stir. Bring the mixture to a boil, then reduce it to a simmer. Add in the ravioli and cook for the recommended time - usually around 5 minutes or so for frozen. A bit less time for fresh ravioli.
  • Stir in the parmesan cheese. Serve the soup immediately and top with extra parmesan and fresh parsley!


THE LAZY SLOW COOKER LAZY SLOW COOKER RAVIOLI SOUP
the-lazy-slow-cooker-lazy-slow-cooker-ravioli-soup image
2019-04-30 4 cups Chicken or Vegetable Broth, 29 oz Tomato Sauce, 14.5 oz Diced Tomato, 12 Oz onion and pepper blend, 1 teaspoon Dried Basil, .5 teaspoon Thyme, 6 cloves Garlic, 1 teaspoon Oregano. Cook for 6 hours on …
From thelazyslowcooker.com


TUSCAN RAVIOLI SOUP WITH SAUSAGE - CREATIONS BY KARA
tuscan-ravioli-soup-with-sausage-creations-by-kara image
Brown sausage and onion in a large soup pot, drain off grease. Add the diced tomatoes, pasta sauce, minced garlic, beef broth, basil, and sugar. Bring to a boil and simmer 20-30 minutes, covered. Add ravioli and spinach, cook 10 more …
From creationsbykara.com


CREAMY RAVIOLI SOUP RECIPE | EASY WEEKNIGHT DINNER IDEAS
creamy-ravioli-soup-recipe-easy-weeknight-dinner-ideas image
2020-01-31 Heat olive oil and butter in a large stock pot or dutch oven. Add onions and carrots; cook for 3 minutes. Stir in ground meat and cook until browned. Drain grease, if needed, and stir in garlic, basil, and oregano; cook …
From easyweeknightrecipes.com


EASY ONE-POT RAVIOLI SOUP - FEELGOODFOODIE
easy-one-pot-ravioli-soup-feelgoodfoodie image
2019-09-02 Add the fresh basil, tomato paste, chopped tomatoes and water and mix to combine. Bring to a boil. Then. reduce heat and simmer for 15 minutes, stirring occasionally. Add the ravioli and cook for 5-8 minutes, until the past is …
From feelgoodfoodie.net


BEST RAVIOLI SOUP RECIPE-HOW TO MAKE RAVIOLI …
2017-02-09 Step 1 In a large pot over medium heat, heat olive oil and cook garlic, onions, and carrots until softened, 4 to 5 minutes. Add celery and tomato paste, season with salt and …
From delish.com
4.3/5 (3)
Category Dinner, Main Dish, Soup
Servings 4
Total Time 25 mins


CREAMY TUSCAN RAVIOLI SOUP — LET'S DISH RECIPES
Instructions. In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano. Add crushed tomatoes and chicken stock and bring to a boil. Add ravioli and cook for about 5-7 minutes, or until ravioli is just tender.
From letsdishrecipes.com


CREAMY RAVIOLI SOUP RECIPE - HOW TO MAKE IT IN 7 SIMPLE STEPS
2021-10-15 Drain any accumulated grease. Stir in the garlic, basil, Italian seasoning, and onion powder. Cook this for about 60 seconds until the garlic is lightly browned and fragrant. Add the …
From homestratosphere.com


EASY RAVIOLI LASAGNA RECIPE | LAND O’LAKES
Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with Italian seasoning. Cover; cook over medium heat 7-8 minutes or until heated …
From landolakes.com


RAVIOLI SOUP RECIPE | EPICURIOUS
2011-12-09 Step 1. Pour the broth into a large stockpot with a lid and place it over high heat. Add the garlic cloves and season the broth with pepper. Cover the pot and bring the liquid to a …
From epicurious.com


12 BEST RAVIOLI SOUP RECIPES (ALL TYPES) - HOME …
2022-04-04 Cream of Mushroom Soup, with Prosciutto & Cheese Tortelloni. This recipe uses store-bought tortellini to get dinner done quickly. You’ll just need to add a baby portabello …
From homestratosphere.com


PUMPKIN MASTERCLASS - PUMPKIN RAVIOLI, PUMPKIN SOUP AND …
Using some of the pasta dough from above put through a tagliatelle cutter on a pasta machine. Pan fry cubes of leftover pumpkin in olive oil until crisp. Plunge the pasta into boiling water for …
From jamesmartinchef.co.uk


RAVIOLI SOUP RECIPE - RAVIOLI IN A GROUND BEEF AND …
2021-12-07 Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic …
From madaboutfood.co


RAVIOLI & VEGETABLE SOUP RECIPE | EATINGWELL
Directions. Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute. Add tomatoes, broth, …
From eatingwell.com


RAVIOLI SOUP - SOUPADDICT
2022-09-24 Simmer the vegetables in the shallow stock for 8 minutes, or until the vegetables are soft. Add the remaining stock, along with the bouillon and spaghetti sauce. Raise the heat to …
From soupaddict.com


ONE-POT CREAMY TUSCAN RAVIOLI SOUP RECIPE - PILLSBURY.COM
2020-09-14 Steps. Hide Images. 1. In 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until softened. 2. Stir in broth, …
From pillsbury.com


EASY CROCK POT RAVIOLI SOUP - RECIPES THAT CROCK!
2019-03-06 Easy Crock Pot Ravioli Soup Note: Scroll to the bottom for the printable recipe. How to Make Easy Ravioli Soup in a Crock Pot. Put all your ingredients, except for your …
From recipesthatcrock.com


25 DELIGHTFULLY DOUGHY DUMPLING RECIPES FROM AROUND THE WORLD
2022-11-11 Spinach Tortellini Soup. A regular rotation of healthy soups makes getting through the week so much easier, and this spinach tortellini version slides easily into the mix. It only …
From yahoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beef     #pasta     #ground-beef     #meat     #pasta-rice-and-grains     #ravioli-tortellini

Related Search