Ravioli Italian Sausage Soup With Parmesan Recipes

TOMATO, SAUSAGE, AND RAVIOLI SOUP

Steps:

• In a large stockpot, heat oil over medium-high, add the onion and sauté until translucent, about 5 minutes. Add garlic cook for 1 minute or until fragrant. Add sausage, salt, and pepper; cook until sausage is no longer pink. Stir in crushed tomatoes and chicken broth; bring to a boil, reduce heat to low. Cover and simmer 10-15 minutes. Add ravioli and cook according to package directions or until tender. Stir in spinach and basil. Serve with grated Parmesan.

RAVIOLI SOUP

Steps:

• 1. Cook pasta according to package directions; drain.
• 2. Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
• 3. Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings

INCREDIBLE SAUSAGE & RAVIOLI SOUP

Steps:

• In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
• Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
• Remove the sausage/garlic mixture from pot and set aside.
• In pot over medium-high heat, heat broth and water to a boil.
• Add the ravioli and cook 4-5 minutes or until tender.
• Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
• Stir in the spinach; cook until wilted, about 1 minute.
• Sprinkle with Parmesan cheese and serve.

ITALIAN SAUSAGE RAVIOLI

Steps:

• In a large skillet, add 2 tablespoons of olive oil. Then bring the heat to medium-high heat.
• Add in 1 cup of finely chopped yellow onion and 2 minced garlic cloves. Stir until the onion becomes translucent.
• Then add 8 oz of sliced baby Bella mushrooms and stir until they become tender (about 2-3 minutes).
• Then pour in 2 cups puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 5 minutes with stirring occasionally.
• In the meantime, cook 18 oz of sausage ravioli in a pot of salted boiling water. Cook al dente.
• Now remove the sauce from the heat and stir in 1 cup of grated Parmesan cheese. Then season with salt (to taste).
• Lastly, stir in the cooked sausage ravioli and garnish with 3 chopped basil leaves. Serve warm.

OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)

Steps:

• Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
• Pour the soup into a bowl.
• Top with olive oil and cheese.
• Serve with rosemary sprig.

RAVIOLI & ITALIAN SAUSAGE SOUP WITH PARMESAN

Steps:

• Cook and stir sausage and garlic in 4-qt. heavy saucepan on medium heat 5 min. or until sausage is done. Drain sausage; cover to keep warm.
• Add broth and water to same saucepan; bring to boil. Add ravioli; cook 4 to 5 min. or until tender. Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min. or until heated through.
• Add spinach; cook 1 min. or until wilted. Serve topped with cheese.