Ravioli Bake Ww Recipes
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
BAKED RAVIOLI
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Provided by Pati
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 9
Number Of Ingredients 10
Steps:
- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 64.6 g, Cholesterol 97.7 mg, Fat 21 g, Fiber 8 g, Protein 34.7 g, SaturatedFat 11.5 g, Sodium 1704.6 mg, Sugar 13 g
RAVIOLI BAKE (WW)
Make and share this Ravioli Bake (Ww) recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray a 2 quart baking dish with Pam. Set aside.
- Cook ravioli according to package directions and drain.
- In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
- Cover dish with foil and bake for 20-30 minutes or until bubbly.
- Uncover and bake until cheese melts (about 5-10 minutes).
BEEF AND RAVIOLI BAKE
Make and share this Beef and Ravioli Bake recipe from Food.com.
Provided by Terri F.
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 F degrees.
- Cook ravioli as instructed on package, drain.
- in skillet, brown ground beef and drain.
- Stir spaghetti sauce and spinach into ground beef.
- Spread half of beef mixture into 2 quart baking dish.
- Layer ravioli over beef mixture.
- Spoon rest of beef mixture over ravioli.
- Cover with foil and bake for 20 minutes.
- Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
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Cuisine American,ItalianCategory Lunch,DinnerServings 6Total Time 30 mins
- Bring a large pot of water to a boil. Add ravioli and boil 2 minutes. Drain and pat dry with paper towels.
- In a small skillet over medium heat, warm oil and garlic until fragrant and barely golden brown, about 2 minutes. Remove from heat. Squeeze as much liquid as possible from spinach and “fluff” spinach with fingers. Stir spinach into oil mixture.
- Into each muffin cup, layer 1 ravioli, 1 tbsp marinara, about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese, if desired.
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From recipe-diaries.com
Cuisine ItalianCategory EasyServings 6Calories 297 per serving
- Preheat the oven to 350º. Pour a small amount of oil in an 8×8 inch baking dish and swirl so the bottom is covered.
- Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
- Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
- Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
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5/5 (13)Servings 8Cuisine American, ItalianTotal Time 1 hr 15 mins
- Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet.
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Cuisine ItalianCategory Dinner,LunchServings 6Total Time 30 mins
- Bring a large pot of water to a boil. Add ravioli and boil 2 minutes. Drain and pat dry with paper towels.
- In a small skillet over medium heat, warm oil and garlic until fragrant and barely golden brown, about 2 minutes. Remove from heat. Squeeze as much liquid as possible from spinach and “fluff” spinach with fingers. Stir spinach into oil mixture.
- Into each muffin cup, layer 1 ravioli, 1 tbsp marinara, about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese, if desired.
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Cuisine ItalianCategory Appetizers,SnacksServings 8Total Time 20 mins
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. In a large bowl, toss ravioli with egg to coat. Sprinkle with cheese and oregano and toss well. Arrange in a single layer on prepared pan. Bake at 400°F until browned on bottom, about 10 minutes. Turn ravioli over and bake until browned on bottom, about 5 minutes.
- Meanwhile, in a small microwave-safe bowl, microwave marinara on High for 45 seconds or until warm. Serve ravioli with sauce.
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Cuisine American,ItalianCategory Lunch,DinnerServings 4Total Time 20 mins
- Bring a large pot of water to a boil. Add ravioli and cook 3 minutes. Add sugar snap peas and cook 2 minutes. Add green peas and cook 1 minute or until ravioli is tender and sugar snap peas are crisp-tender. Drain.
- In a large bowl, stir together lemon zest and juice, oil, salt, and pepper. Add ravioli mixture and toss gently to coat.
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4.2/5 (4)Category MainServings 4Total Time 40 mins
- Preheat oven to 375 degrees. Lightly coat a baking dish with nonstick cooking spray. (Mom used an 8-1/2 x 11-inch pan but I think a 9 x 9 -inch pan would work too.)
- In a small bowl, stir together the alfredo sauce and milk until smooth. Spread a thin layer of the sauce in the bottom of the pan. Place the ravioli on top of the sauce, spreading them out evenly. Top with the rest of the alfredo sauce. Sprinkle with the grated Parmesan and fresh basil if using. Top with the shredded mozzarella.
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- In a large bowl mix together the marinara sauce, tomatoes with their juices, wine, and dried basil.
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- Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish.
- Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle with prosciutto and remaining cheese. Bake for 30 minutes or until cooked through.
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- Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
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