Ravens Stew Recipes

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RAVEN'S STEW



Raven's Stew image

I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.

Provided by Gaurdian Gabriel

Categories     Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices)
4 slices bacon, raw
1 garlic clove, chopped
1 onion, quartered
4 white potatoes, quartered, peeled
2 large carrots, peeled, coarsely chopped
2 large parsnips, peeled, coarsely chopped
1 apple, crispini, coarsely chopped
2 teaspoons coarse sea salt
2 teaspoons fresh ground black pepper
1 teaspoon fresh thyme
2 tablespoons fresh parsley, chopped
4 cups sweet apple cider (not hard)

Steps:

  • In a crock pot, add the venison and cover with the bacon slices.
  • Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
  • Season well with salt, pepper, thyme and parsley.
  • Pour the apple cider over everything and cook on low for 6 - 8 hours.
  • If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
  • Serve to your preference and enjoy.

Nutrition Facts : Calories 363.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 162.3, Sodium 1132.2, Carbohydrate 27.3, Fiber 3.8, Sugar 5.9, Protein 45.8

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