Ravens Blood Recipes
FAKE BLOOD
Found this on DeniantArt.com by Katemein. I haven't made this recipe yet. I'm posting it to find out the nutritional value. After I typed that last line out I fell on the floor laughing! Also I am going to try using Splenda just incase it is eaten, as I am diabetic. I'll let you know how it turns out... FYI: T=tablespoon t=teaspoon P.S.: Im thinking of adding 2-4 T of Chocolate Syrup if it doesen't look right...
Provided by Yashaqueen13
Categories Dessert
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix maple syrup, confectioner's sugar, and water in a small microwave safe bowl. Heat for 15 seconds on high. Let sit for a few moments before taking out of the microwave, contents will be hot.
- Add your food coloring and test. Adjust color if needed and enjoy!
- Caution: Fake Blood will stain fabric and some surfaces!
Nutrition Facts : Calories 63.6, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.2, Sodium 33.2, Carbohydrate 13.8, Fiber 0.3, Sugar 10.3, Protein 0.4
RAVEN'S BLOOD
I made this up myself. To my knowledge no bar or restaraunt has it on their own menu, as I always have to ask for it specially ordered. The whiskey has a smokey quality to it that mixes well with the sweetness of the grenadine. It's a great drink to relax by and is best served without ice (blood is warm after all). I drink without lemon-lime soda but you may add to cut through the alcohol taste. This would be "boiling" raven's blood.
Provided by engmajor2005
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the whiskey into a tumbler.
- Pour the grenadine on top of the whiskey.
- Mix together with a spoon and enjoy.
- If adding soda, pour soda into stirred mix.
Nutrition Facts : Calories 265.1, Sodium 16.2, Carbohydrate 40.2, Sugar 28
HALLOWEEN RATS BAKED IN BLOOD
Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you'll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The "rats" are the first 9 ingredients, the remaining make up the "blood"
Provided by Annacia
Categories White Rice
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well.
- Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixture. Form it, by hand, into a firmly packed teardrop shape - pointy on one end, rounded on the other. This is your basic rat. Place it into a 3-quart (3 liter) shallow baking dish and gently pinch in the neck area. Poke a piece of uncooked spaghetti into the larger rounded end as a tail. Repeat with the remaining ground beef mixture.
- When all the rats are neatly placed in the baking dish, stir together the tomatoes, water, sugar, Worcestershire sauce, remaining 1 teaspoons (5 mL) of salt and 1/4 teaspoons (1 mL) pepper. Pour over the rats. Cover the dish with foil wrap (or a lid, if it has one) and bake at 350° F (180° C) for 45 minutes. Uncover and continue to bake for another 45 to 50 minutes, basting occasionally with sauce, or until the rice is tender and the rats are fully cooked.
- Gently remove rats, one at a time, from the sauce and place gently on a serving platter. (Take care not to damage the tails - they're fairly delicate.) Into each rat, insert two carrot slices as ears, peppercorns (or whatever) for eyes, and a few more broken strands of uncooked spaghetti for whiskers. Spoon sauce around the rats and serve, smiling wickedly.
Nutrition Facts : Calories 449.3, Fat 18.7, SaturatedFat 7.4, Cholesterol 157.1, Sodium 1345.8, Carbohydrate 29.7, Fiber 2.4, Sugar 7.8, Protein 38.7
DRACULA'S BLOOD
Make and share this Dracula's Blood recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake ingredients together with ice.
- Pour into a tall glass.
CHOCOLATE BLOOD
This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake blood that looks realistic and doesn't taste half-bad? Here it is...
Provided by EdsGirlAngie
Categories Low Protein
Time 15m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix cocoa powder into the water before adding the other ingredients.
- After adding the rest, blend well, then wait for it to settle a bit.
- Either skim the bubbles and chocolate scum off the top with the edge of a facial tissue, or pour the mixture into another container.
- The longer it sits, the more the cocoa tends to settle to the bottom, which oddly mimicks the effect of real blood separating.
- If you splatter this mixture onto cloth, it makes neat two-part marks which dry into pretty convincing bloodstains.
- If you let it run from a victim's mouth and then let it dry, the blood darkens and cakes to the skin in much the same way real blood does.
Nutrition Facts : Calories 230.1, Fat 1, SaturatedFat 0.6, Sodium 6.2, Carbohydrate 61.7, Fiber 2.4, Sugar 20.2, Protein 1.4
REALISTIC FAKE BLOOD
I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two different colors off blood. The first color is when blood touches oxygen, which is the color you see when you cut yourself. You can get this color with only 1-2 drops of blue food coloring. The second color is when blood has not touched air. You normally see this color when blood is drawn into a test tube. you can get this color by adding 2-5 drops of blue food coloring. You can add chunky peanut butter to it, it gives it a nice gory texture, it also makes it taste pretty good. Don't let the colors mentioned here curb your imagination. You could make alien, robot, plant, or zombie blood as well just by using different combinations of colors. Take note that the food coloringin the blood will stain fabric, also when the blood dries it is very sticky so take note of your hands when touching near areas where it has been applied.
Provided by Spire
Categories Corn
Time 5m
Yield 1 1/4 cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Measure out corn syrup.
- Add the red food coloring to corn syrup and stir until evenly mixed.
- Add the blue food coloring one drop at a time, stiring in-between each drop until you get the color desired.
- (optional) Stir in chunky peanut butter by the spoon full until desired consistancy.
Nutrition Facts : Calories 965, Fat 0.7, Sodium 211.4, Carbohydrate 261.9, Sugar 91.3
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- Bright Red Spray Bottle Blood. This is one of the simplest fake blood recipes. Since it is water-based, it is great for loading up a misting bottle and hosing down a zombie costume and makeup or the walls of a haunted house.
- Dark, Thin Blood. This dark red blood has a thin consistency so that it can be spattered easily and will look like old blood on clothing. To spatter blood, dip a paintbrush into the mixture, then tap the paintbrush over the area that you want a spray of blood at.
- Realistic Fake Blood. For a realistic look, the blood needs to have more color than pure red. A corn syrup base gives this recipe a good thickness, but it is also sticky.
- Gross Gore Blood. With little flecks of nastiness, this is one of the grossest blood recipes that we've have come up with. It incorporates onion flakes to give it some extra scab and debris effect.
- Fake Flesh. Corn starch is a magical thing. Here, you'll use it to make a rubbery flesh to add to your gross-out blood recipes. It is also a finicky medium, so follow the mixing instructions to get a good consistency.
- Thick Dripping Blood. Thin blood doesn't look too good when you want a dripping wall or drips down your face. Use this thick blood recipe to make a slow-flow of gore.
- Fake Scabs. These are so gross, your mom won't even mind if you pick at them. The extra onion flakes in this recipe make for a super-gross scab action.
- Fake Guts. This chunky substance can be used to gross out your Halloween party guests. Put it in bowls on the table or drip it onto your unsuspecting store-bought severed heads and such.
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