Ravens Beef Stew Recipes
RAVEN'S STEW
I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.
Provided by Gaurdian Gabriel
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, add the venison and cover with the bacon slices.
- Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
- Season well with salt, pepper, thyme and parsley.
- Pour the apple cider over everything and cook on low for 6 - 8 hours.
- If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
- Serve to your preference and enjoy.
Nutrition Facts : Calories 363.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 162.3, Sodium 1132.2, Carbohydrate 27.3, Fiber 3.8, Sugar 5.9, Protein 45.8
RAVEN'S BEEF STEW
A delicious and easy to make beef stew recipe.
Provided by Raving Raven
Categories Beef Stew
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
- Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.
Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g
RAVEN'S BEEF STEW
A delicious and easy to make beef stew recipe.
Provided by Raving Raven
Categories Beef Stew
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
- Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.
Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g
RAVEN'S BEEF STEW
A delicious and easy to make beef stew recipe.
Provided by Raving Raven
Categories Beef Stew
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
- Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.
Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g
RAVEN'S BEEF STEW
A delicious and easy to make beef stew recipe.
Provided by Raving Raven
Categories Beef Stew
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
- Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.
Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g
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