Rave Review Coconut Cake Recipes

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RAVE REVIEW COCONUT CAKE



Rave Review Coconut Cake image

Make and share this Rave Review Coconut Cake recipe from Food.com.

Provided by Southern Polar Bear

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

1 (18 ounce) box yellow cake mix
1/8 cup flour
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups water
4 eggs
1/4 cup vegetable oil
2 cups coconut
1 cup chopped walnuts or 1 cup pecans
4 tablespoons butter
2 cups coconut
1 (8 ounce) package cream cheese
2 tablespoons milk
3 1/2 cups sifted confectioners' sugar
1/2 tablespoon vanilla

Steps:

  • Blend cake mix, flour, pudding mix, water, eggs and oil in a large mixing bowl.
  • Beat at medium speed for four minutes.
  • Stir in coconut and nuts.
  • Pour into 3 greased and floured 9" layer pans.
  • Bake at 350 for 35 minutes.
  • Remove and cool.
  • Frosting:.
  • Melt 2 tablespoons butter in skillet.
  • Add coconut while stirring constantly over low heat until golden brown.
  • Divide coconut into two parts - 1/4 cup and 1 3/4 cups.
  • Spread coconut on paper towels to cool.
  • Cream 2 tablespoons butter with cream cheese.
  • Add milk; beat in sugar gradually.
  • Blend in vanilla.
  • Stir in 1 3/4 cups coconut.
  • Spread on top of cake layers.
  • Stack layers and sprinkle with remaining (1/4 cup) coconut.

Nutrition Facts : Calories 9281.4, Fat 556.8, SaturatedFat 304.2, Cholesterol 1232.1, Sodium 6173.8, Carbohydrate 1024.6, Fiber 69.3, Sugar 752.7, Protein 109.1

RAVE REVIEWS COCONUT CAKE



Rave Reviews Coconut Cake image

This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in a magazine .The recipe has the date on the bottom of the recipe card I cut out .It is from Baker's Angel Flake...

Provided by Mary R Morris

Categories     Other Desserts

Time 45m

Number Of Ingredients 14

1 package (2 layer size) yellow cake mix-no pudding in mix
1 package (3.4oz) jello vanilla instant pudding and pie filling
1 and 1/3 cups of water
4 large eggs
1/4 cup of a good vegatable oil
2 cups bakers angel flake coconut
1 cup of chopped walnuts or pecans(i use walnuts)
COCONUT -CREAM CHEESE FROSTING
4 tablespoons of butter
2 cups of angel flake coconut
1 package of (8 oz )cream cheese
2 teaspoons of milk
3 and 1/2 cups of sifted confectioners (powered)sugar
1/2 teaspoon vanilla extract

Steps:

  • 1. Blend cake mix ,pudding mix,water ,eggs,and oil in larger mixer bowl.Beat at medium speed of electric mixer 4 minutes.Stir in coconut and walnuts.POUR into three (3) greased and floured 9-inch layer pans.Bake at 350 degrees for 35 minutes (test with tooth pick)..Cool in pans for 15 minutes ;remove from pans and cool on rack.Till totaly cool .Fill and frost with the Cream Cheese Frosting listed below..
  • 2. Frosting:Melt two tablespoons of butter (use Real Butter)in skillet.Add coconut ;stir constantly over low heat untill golden brown.Spread coconut on paper towel to cool.Cream Cheese,with two tablespoons of butter .Add milk and sugar alternately,beating well .Add vanilla ;stir in 1 and 1/3 cups of the coconut.Spread on tops and side of the cake layers.Sprinkle with the remaining coconut::::; Personal Note ....... Besure you toast the coconut the way the recipe say's,in a skillet .The butter adds to the taste.I once did it in the oven and it did not have the same taste
  • 3. HIGH altitude areas ,increase water to 1 and 3/4 cups of water add 1/4 cup of flour...

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