Ravani Cream Of Wheat Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAVANI (CREAM OF WHEAT CAKE)



Ravani (Cream of Wheat Cake) image

Make and share this Ravani (Cream of Wheat Cake) recipe from Food.com.

Provided by luvcookn

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup unsalted butter, room temperature
1 3/4 cups sugar
7 eggs, separated
1 teaspoon vanilla
4 tablespoons grated orange rind
2 cups sifted cake flour
1/2 cup farina (Cream of Wheat)
1/3 cup slivered almonds
2 teaspoons baking powder
2 cups water
1 teaspoon lemon juice
3 cinnamon sticks
10 whole cloves
3 tablespoons Grand Marnier

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the butter with 1/2 cup of sugar until light and fluffy.
  • Beat in the egg yolks 1 at a time.
  • Add the vanilla and orange rind.
  • Stir in the flour, farina and almonds.
  • Beat the egg whites until stiff.
  • Gradually beat in 1/2 cup of the sugar, until meringue is very stiff.
  • Fold into the batter along with the baking powder.
  • Turn the batter into a greased 10"x14" baking pan.
  • Bake for 35-40 minutes, or until tester comes out clean.
  • Cool to room temperature in the pan.
  • Make the syrup by combining water, lemon juice, remaining 3/4 cup sugar, cinnamon sticks and cloves in a small saucepan.
  • Place over medium heat.
  • Bring to a boil and boil for 5 minutes.
  • Strain and discard spices.
  • Add Grand Marnier.
  • Spoon a little of syrup over each serving.

Nutrition Facts : Calories 506.2, Fat 24, SaturatedFat 12.9, Cholesterol 196.9, Sodium 126, Carbohydrate 65.2, Fiber 1.3, Sugar 35.6, Protein 8.6

NAMURRAH OR CREAM OF WHEAT CAKE



Namurrah or Cream of Wheat Cake image

This is the easiest cake imaginable! Try it if you're looking for a low-fat cake or if (like me) you're wondering when the Cream of Wheat will ever get used up. The texture is like a muffin merged with pudding. It's different than most cakes but well worth trying. I thought of Najwa's Basbousa #12957 when I saw this in the Arab section of RecipeLand. Both are similar but this version has a thicker syrup and calls for Cream of Wheat and yogurt rather than semolina and buttermilk. The almonds on top are a nice touch. I like both recipes and personally think its best to bake them a day ahead so the syrup can thoroughly permeate the cake. It's great with coffee or tea--if you're concerned about fat in your diet, try this and you might not miss those high fat coffee cakes!

Provided by TommyGato

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups cream of wheat, uncooked
2 cups sugar
2 cups yogurt, plain
2 teaspoons baking powder
2 teaspoons vanilla
1/2 cup almonds, slivered or sliced
1 cup coconut, shredded (optional)
1 cup sugar
1/2 cup water
1 teaspoon orange blossom water (optional) or 1/8 teaspoon orange essence (optional)
1 tablespoon lemon juice

Steps:

  • Butter or grease a 9" x 13" pan and preheat oven to 425F (Note: Use an 8" x 8" pan for a half recipe).
  • In a large bowl, stir dry ingredients, the cream of wheat, sugar, baking powder, until well combined--then add yogurt and vanilla (and coconut, if desired) and stir until thoroughly blended.
  • Pour into prepared cake pan and sprinkle with almonds.
  • Bake about 30 minutes, or until golden brown.
  • While baking, heat 1 c sugar and 1/2 c water to boiling on stove and remove from heat after it boils for a minute or two--then stir in the lemon juice (and orange blossom water or essence).
  • When cake is still warm, pour syrup over top.
  • Serve warm or cold.

Nutrition Facts : Calories 362.1, Fat 4.8, SaturatedFat 1.2, Cholesterol 5.3, Sodium 101.1, Carbohydrate 75.4, Fiber 1.8, Sugar 52.3, Protein 5.7

RAVANI CAKE



Ravani Cake image

This is a Greek Cake recipe that is a favorite of my youngest daughter, my best friend, and our Art Group members. I am often asked to bring this to the group for our refreshment table, and it is often requested by my family and friends. I hope it becomes part of your personal recipe collection. Enjoy!

Provided by Barbara Daskal

Categories     Cakes

Time 50m

Number Of Ingredients 16

CAKE BATTER INGREDIENTS
1/2 c sweet butter
1 c sugar
6 eggs, separated
1 tsp vanilla extract
1 tsp almond extract
1 c cake flour
1 c farina
1/2 - 1 c chopped almonds, walnuts, or pecans (or a mix of aforementioned)
SYRUP INGREDIENTS
2 c sugar
2 c water
1 Tbsp lemon juice
1/4-1/2 c rum or amaretto
TOPPING
cinnamon, ground

Steps:

  • 1. Preheat Oven to 350 degrees
  • 2. Cake Directions
  • 3. In large mixing bowl, cream butter.
  • 4. Add sugar and egg yolks and beat until smooth and creamy.
  • 5. Add vanilla and almond extracts, mix together.
  • 6. Add flour and farina, mix together until blended.
  • 7. Fold in unbeaten egg whites for 1 minute. Add chopped nuts and blend.
  • 8. Pour mixture into 9x12 greased baking pan.
  • 9. Bake in 350 degree oven for 30 minutes..
  • 10. Pour syrup over cooled cake slowly.
  • 11. Sprinkle with cinnamon
  • 12. Slice into diamond shaped pieces and ENJOY!
  • 13. Syrup Directions
  • 14. In a 6 cup sauce pot, add all syrup ingredients except for Rum or Amaretto.
  • 15. Bring syrup mixture to boil, then simmer for 5 minutes.
  • 16. Add ¼ cup to ½ cup of Amaretto, or Rum to the syrup. Continue to simmer for an additional 5 minutes.
  • 17. Let syrup cool for about 5-10 minutes. Pour syrup slowly over the Ravani. Tilt pan side to side spreading the syrup evenly.
  • 18. Sprinkle the top with cinnamon. Slice the cake in diamond shaped pieces and enjoy!

CREAM OF WHEAT CAKE



cream of wheat cake image

Strange as it may sound, this cake tastes wonderful. I fell in love with a cake called basbousa while staying in Jordan, and couldn't find semolina anywhere here back home in the states, so I made up my own version using cream of wheat, when I remembered having cooked semolina the same as I did cream of wheat back home. Jordanians don't have cream of wheat. Funny how we miss things only when we don't have them.

Provided by alAmira

Categories     Dessert

Time 45m

Yield 28 serving(s)

Number Of Ingredients 12

1/2 cup butter, unsalted
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups cream of wheat, uncooked
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup plain yogurt (not low fat, use regular or it'll be too moist)
blanched split almonds (garnish)
2 cups sugar
1 1/2 cups water
1 tablespoon lemon juice (if using concentrated juice in a bottle, add a little water or it'll be too strong)

Steps:

  • Cream the butter, sugar and vanilla extract together in a medium bowl until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift the cream of wheat with the baking powder and baking soda two times, then fold into the butter mix alternately with the yogurt.
  • Grease a 8x12 inch pan and fold the batter into it evenly.
  • Arrange the almonds along the top so that each half will be in the center of a piece when it's cut, you should have about 4 almonds across and 7 almonds down.
  • Bake in preheated oven at 350 degrees about 30-35 minutes or until a toothpick comes out clean.
  • Meanwhile, make the syrup by dissolving the sugar into the water in a small heavy saucepan over high heat until it begins to boil.
  • Add the lemon juice.
  • Turn the heat down to med-high, and boil rapidly about 10 minutes, then cool by standing the pan in a larger pan of cold water.
  • When the cake is cooled, cut as desired.
  • We usually make diamond shapes or squares, and serve by spooning the syrup over the cake.
  • If desired, thick whipped cream can be served over top instead, or a bit of honey syrup.

RAVANI OR REVANI



Ravani or Revani image

Make and share this Ravani or Revani recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 50m

Yield 7 serving(s)

Number Of Ingredients 9

6 eggs, separated
ground orange rind
2 teaspoons cinnamon
1 cup flour
1 cup butter
4 cups sugar
2 cups fine semolina
1 teaspoon baking powder
1/2 lemon, juice of

Steps:

  • Beat the butter along with a cupful of sugar.
  • Add the egg yokes one by one, along with the orange peel.
  • Keep beating, add the flour, the baking powder and some milk and stir well.
  • Beat the white of the eggs separately and add to the mix along with the semolina.
  • Butter a baking pan and pour the mix into it.
  • Bake in medium oven for~40 minutes.
  • During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
  • Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.

Nutrition Facts : Calories 977.4, Fat 31.3, SaturatedFat 18.1, Cholesterol 251, Sodium 299.7, Carbohydrate 164, Fiber 2.7, Sugar 114.7, Protein 13.6

CREAM OF WHEAT CAKE (BASBOOSA)



Cream of Wheat Cake (Basboosa) image

This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either a rosewater (traditional) or lemon scented syrup. Don't let the ingredients put you off. It tastes nothing like what you'd expect. Moist, balanced sweetness, addictive.

Provided by Deb Wolf

Categories     Bar Cookie

Time 1h5m

Yield 64 1

Number Of Ingredients 10

2 cups semolina flour (Cream of Wheat)
1/3 teaspoon baking powder
1 cup granulated sugar
1 cup sweetened flaked coconut
1/4 cup butter, melted
1 cup plain yogurt
1/4 cup milk
1 cup water
1 cup granulated sugar
1 tablespoon rose water or 1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.
  • Spread into prepared baking dish, smooth the top.
  • Bake 45 minutes until golden brown.
  • While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes. You can do this on top of the stove or in the microwave.
  • When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
  • Allow to cool to room temperature before serving.

Nutrition Facts : Calories 59.6, Fat 1.4, SaturatedFat 1, Cholesterol 2.5, Sodium 14.5, Carbohydrate 11, Fiber 0.3, Sugar 7, Protein 0.9

More about "ravani cream of wheat cake recipes"

GREEK REVANI CAKE (RAVANI) - WHEEL OF BAKING

From wheelofbaking.com
Reviews 2
Servings 6
Cuisine Greek
Category Cakes


RAVANI CAKE RECIPES
Allow the cake to cool down and rest for 1-2 hours before inverting on a serving platter. Decorate with coconut flakes and pistachios if desired. Nutrition Facts : Calories 171.4 kcal, Fat 4.2 g, …
From tfrecipes.com


RAVANI CREAM OF WHEAT CAKE RECIPES
Allow the cake to cool down and rest for 1-2 hours before inverting on a serving platter. Decorate with coconut flakes and pistachios if desired. Nutrition Facts : Calories 171.4 kcal, Fat 4.2 g, …
From tfrecipes.com


RAVANI OR REVANI RECIPE | GREEK SEMOLINA CAKE WITH SYRUP
Jul 5, 2022 This traditional Greek ravani or revani cake is moist from a lemony flavored syrup, fluffy and nutty from the semolina flour. It's quite easy to make and it will take you just over an …
From mamazillafood.com


RAVANI - THE SWEET SIDE OF MIDDLE EASTERN CULTURE
Aug 19, 2013 Pour the batter into a well greased 8 inch cake pan and bake for 20-30 minutes until the top is golden brown. For the syrup: In a heavy bottom sauce pan, add all the …
From epicureandculture.com


RAVANI (CREAM OF WHEAT CAKE) – RECIPE WISE
May 8, 2023 Instructions; 1. Preheat oven to 350F (180C). 2. Cream butter with sugar in a standing mixer. Add egg yolks one at a time, beating well after each
From recipewise.net


GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP)
Prepare the syrup for the Greek coconut cake (ravani) recipe: To achieve the perfect texture for the syrup of the ravani cake, you should never blend or stir the syrup, while it is boiling. Just bring to the boil, let the sugar dissolve in the …
From mygreekdish.com


RAVANI (CREAM OF WHEAT CAKE) RECIPE - RECIPEOFHEALTH
Rate this Ravani (Cream of Wheat Cake) recipe with 1 cup unsalted butter, room temperature, 1 3/4 cups sugar, 7 eggs, separated, 1 tsp vanilla, 4 tbsp grated orange rind, 2 cups sifted cake …
From recipeofhealth.com


RAVANI – BAKERS ANONYMOUS
Apr 14, 2020 For Cake: Preheat oven to 300 degrees. Grease a 9×13″ pan. In a large bowl, beat eggs and melted butter together with a whisk until well-mixed – about 5 minutes. Add farina, flour, sugar, baking powder and vanilla and …
From bakersanonymous.org


RAVANI (GREEK SEMOLINA CAKE) - HERBS & FLOUR
Nov 27, 2022 2. Make the cake: 1. Combine the dry ingredients: In a bowl, mix together the flour, semolina, and baking powder. Set aside. 2. Whip the egg whites: Separate the egg whites and yolks into 2 separate bowls.Starting …
From herbsandflour.com


SAVORING SWEETNESS: REVANI - A DELECTABLE GREEK …
With a preparation time of just thirty minutes and a gentle baking period of forty-five, our ravani recipe yields a splendid bounty of 16 to 18 delectable pieces. A few precious tips to elevate your creation: ensure all ingredients bask in …
From mygreekfoodrecipes.com


COCONUT RAVANI: GREEK SEMOLINA CAKE WITH A …
Instructions. Preheat the oven to 350 °F, 180°C. Grease a 9-inch round baking dish and line with parchment paper. Combine the all-purpose flour, semolina flour, salt, baking powder, and lemon zest in a bowl.
From dimitrasdishes.com


RAVANI RECIPE (GREEK SEMOLINA CAKE) - NIKOLOPAA
Sep 22, 2024 Cooking the Cake. Preheat the Oven: Preheat your oven to 160°C (fan-forced).; Prepare the Pan: Grease the bottom and sides of a 32 x 22 cm rectangular baking pan/ cake pan with butter, then lightly dust it with fine …
From nikolopaa.com


PROTEIN CAKE - COOKING FOR PEANUTS
3 days ago ️ Expert Tips. Oil is optional but recommended for a deliciously moist texture and to prevent sticking; otherwise, use high-quality non-toxic bakeware or silicone molds.; Bake the …
From cookingforpeanuts.com


RAVANI RECIPE GREEK
Steps: Gather the ingredients. Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside. Mix the flour, semolina, and baking powder in a medium bowl.
From tfrecipes.com


Related Search