Rattlesnake Stew Recipes

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TEXAS RATTLESNAKE CHILI



Texas Rattlesnake Chili image

I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)

Provided by Jill Davidson @jillg24

Categories     Chili

Number Of Ingredients 13

2 tablespoon(s) vegetable oil
1/2 cup(s) onion, chopped
1/2 cup(s) green pepper, chopped
1 clove(s) minced garlic clove
1 pound(s) ground beef
1 cup(s) cubed rattle snake meat (if scared or can't find may use chicken)
2 tablespoon(s) chili powder
2 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
3 1/2 cup(s) canned chopped tomatoes undrained
2/3 cup(s) tomato paste
2 cup(s) water
2 cup(s) uncooked pasta

Steps:

  • In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
  • Add meat cook till done.
  • Stir in seasoning, tomatoes, & tomato paste
  • Heat to boiling, reduce heat & simmer for 2 hours.
  • Before serving add water & return chili to boiling.
  • Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently

RATTLESNAKE STEW



Rattlesnake Stew image

Number Of Ingredients 12

1 large rattlesnake, skinned, cooled and cubed
1/3+ cup flour, divided
1 tablespoon oil
1 large onion, chopped
5 cups water, divided
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 - 3 teaspoons salt, or to taste
6 medium potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup sliced celery
2 teaspoons browning sauce

Steps:

  • Coat meat lightly with flour (reserve 1/3 cup) and brown in oil in a large pan. Cover with 4 cups water and add chopped onion and seasonings. Bring to a boil and turn down to simmer until meat is tender (1-2 hours), then add vegetables. Bring to a boil and turn down to simmer until the vegetables are tender, about 30 minutes. Combine 1/3 cup flour, 1 cup cold water, and browning sauce until smooth. Stir into the stew, stirring until stew thickens slightly.

Nutrition Facts : Nutritional Facts Serves

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