RATTLESNAKE CAKE
Make and share this Rattlesnake Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat all ingredients together for four minutes or until smooth.
- Pour batter into a greased bundt pan.
- Bake for 45-50 minutes.
- Remove from pan when cool.
- Serve plain or with powdered sugar dusted over top.
Nutrition Facts : Calories 425.2, Fat 10.1, SaturatedFat 2, Cholesterol 94.3, Sodium 629.7, Carbohydrate 71, Fiber 1.5, Sugar 45.6, Protein 6.3
SLINKY THE SNAKE (CAKE)
This is such a cute Idea for Halloween or a reptile themed birthday party. I made one for halloween! I have not included the time it takes to make the cakes.
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
- Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
- Tint your frosting whatever color you'd like your snake to be.
- I did a green color.
- Frost entire length of cake with the colored frosting, frosting halfway down the sides.
- If you do the whole thing you'll need another can or two of frosting.
- Place the chocolate chips in a zip bag.
- Microwave on MEDIUM (50%) power for 20 to 30 seconds.
- Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
- Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
- cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).
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