Rattlesnake Bites Recipe 465

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Steps:

• Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
• Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
• Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
• Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
• In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
• Serve bites with ranch.

RATTLESNAKE BITES

Steps:

• In a large bowl, stir pepper jack cheese and Jalapeno together.
• Shape into balls about 1 1/2" in diameter. Freeze for 30-60 minutes.
• Heat oil in a deep pot to 350 degrees F.
• Combine bread crumbs, cayenne pepper, paprika, and garlic powder.
• Set up 3 bowls containing: flour, egg and milk, and finally breadcrumbs.
• Roll cheese mixture in flour, milk/egg mixture, and finally bread crumbs.
• Fry a few at a time for 3-4 minutes.
• Drain on paper towels before serving.

SOUTHERN FRIED RATTLESNAKE

Steps:

• Skin rattlesnake.
• Clean and wash meat.
• Cut in 4 inch lengths.
• Beat egg and milk.
• Mix salt, pepper, garlic salt, Accent and flour.
• Preheat deep fat fryer with cooking oil.
• Dip snake into egg mixture and then in flour mixture and place it in hot oil.
• Cook until golden brown.

FRIED RATTLESNAKE - COWBOY KENT ROLLINS

Steps:

• For fresh snake meat, clean the snake well and cover it in buttermilk overnight.
• Drain the snake from the buttermilk and cut into about 3 to 4-inch pieces.
• In a medium bowl, combine the dry ingredients.
• In a separate bowl, whisk together the milk and eggs.
• Dip the snake pieces in the milk mixtures to coat well then dredge through the flour mixtures to generously coat. Repeat to double coat.
• Heat about 2-inches deep of fry oil in a Dutch oven or deep fryer to 350 degrees Fry a few pieces of the snake at a time until golden brown. Drain and let cool on a paper towel. Serve with dipping sauce.
• For the dipping sauce: Whisk together 2 tablespoons mayonnaise, 1 tablespoon honey and ½ teaspoon liquid smoke.

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Wash jalapeno and sliced them lengthwise.
• Remove the seeds from each half.
• In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
• Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
• Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
• Place breadcrumbs in another deep plate.
• Roll each jalapeno half in egg mixture to coat.
• Roll the coated jalapeno in breadcrumbs until covered.
• Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
• Deep fry in hot oil until golden brown.

RATTLESNAKE BITES

Steps:

• 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
• 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
• 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

TEXAS RATTLESNAKE BITES

Steps:

• 1. Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.
• 2. Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.
• 3. The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.
• 4. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!