Ratloaf Halloween Meatloaf Recipes

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HALLOWEEN BLOODY BAKED RATS



Halloween Bloody Baked Rats image

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

Provided by ANGELA O.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

2 pounds ground beef
½ onion, chopped
1 egg, beaten
1 cup dry bread crumbs
1 (1.25 ounce) packet meatloaf seasoning mix
1 cup cubed Cheddar cheese
3 (10 ounce) cans tomato sauce
1 cup white sugar
1 tablespoon Worcestershire sauce
1 ounce uncooked spaghetti, broken into fourths
½ carrot, cut into 1/8-inch thick slices
1 tablespoon frozen green peas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
  • Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.

Nutrition Facts : Calories 965.7 calories, Carbohydrate 94.2 g, Cholesterol 218.8 mg, Fat 40.7 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 18.2 g, Sodium 2516.2 mg, Sugar 63.5 g

HALLOWEEN HALFLING MEATLOAF



Halloween Halfling Meatloaf image

This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer a mild sausage.

Provided by JILLENA

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h50m

Yield 12

Number Of Ingredients 11

2 pounds ground beef chuck
1 pound bulk pork sausage
1 large onion, chopped
1 cup crushed saltine crackers
2 eggs, beaten
3 tablespoons Cajun seasoning
1 tablespoon corn kernels
2 pickle slices
3 black olives, halved
2 small slices of green bell pepper
2 cups ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.
  • Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).
  • To decorate the meatloaf's head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup "blood," and bake until browned, about 10 more minutes.
  • Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup blood.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 17.9 g, Cholesterol 121 mg, Fat 37.2 g, Fiber 1.1 g, Protein 19.8 g, SaturatedFat 14 g, Sodium 1206.1 mg, Sugar 10.2 g

HALLOWEEN ZOMBIE MEATLOAF



Halloween Zombie Meatloaf image

This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Provided by Lori S.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
1 small onion, finely chopped
¾ cup buttery round crackers, crushed
⅔ cup milk
½ cup finely shredded sharp Cheddar cheese
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
1 hard-boiled egg, cut in half
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)
5 cloves garlic, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
  • Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
  • Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
  • Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g

RATLOAF (HALLOWEEN MEATLOAF)



Ratloaf (Halloween Meatloaf) image

What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.

Provided by Deborah McCarthy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

3 pounds ground beef
2 eggs
1 onion, chopped
2 cups milk
2 cups dry bread crumbs
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¾ (12 ounce) bottle barbeque sauce
1 cup French-fried onions
3 large black olives
3 spaghetti noodles, broken into halves
2 slices red potato
2 cups crushed French-fried onions, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.
  • Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.
  • Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.
  • Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.
  • Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.
  • Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.

Nutrition Facts : Calories 947.6 calories, Carbohydrate 59.6 g, Cholesterol 149.9 mg, Fat 60.8 g, Fiber 1.5 g, Protein 34.8 g, SaturatedFat 22 g, Sodium 1280.2 mg, Sugar 11 g

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