RATATOUILLE WITH RED SNAPPER
Steps:
- In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and zucchini to the pan and cook, stirring occasionally, until the zucchini is soft, about 6 to 7 minutes. Return eggplant to pan and add tomatoes, herbs de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer approximately 10 minutes. Season with additional salt, to taste. Stir in basil and remove from heat.
- To cook fish, preheat broiler. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine the remaining tablespoon olive oil with the lemon juice and brush on fillets. Broil until fish is cooked and firm, about 7 minutes.
- Mound 1 cup ratatouille on 4 plates; top each mound with 1 fish fillet and drizzle with 1/2 teaspoon herb infused oil, if using. Garnish with additional basil.
Nutrition Facts : Calories 314 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 52 milligrams, Sodium 553 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 33 grams, Sugar 9 grams
THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
More about "ratatouille with red snapper recipes"
PERFECT RATATOUILLE RECIPE - HAPPY MUNCHER
From happymuncher.com
HOMEMADE RATATOUILLE RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
RATATOUILLE WITH RED SNAPPER — MYFITNESSPAL.COM
From community.myfitnesspal.com
RATATOUILLE WITH RED SNAPPER RECIPES
From menuofrecipes.com
BEST RATATOUILLE RECIPE | JAMIE OLIVER VEGGIE RECIPES
From jamieoliver.com
FILLET OF RED SNAPPER WITH RATATOUILLE AND CRISPY POTATOES
From neatandchaos.com
RATATOUILLE WITH RED SNAPPER RECIPES
From tfrecipes.com
HERB CRUSTED SNAPPER WITH FRESH RATATOUILLE - EMERILS.COM
From emerils.com
RATATOUILLE WITH RED SNAPPER RECIPE FROM FOOD NETWORK ON …
From foodpair.com
RATATOUILLE WITH RED SNAPPER RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
RATATOUILLE WITH RED SNAPPER - ELLIE KRIEGER
From elliekrieger.com
RECIPES RED PEPPER RATATOUILLE - SOSCUISINE
From soscuisine.com
RATATOUILLE WITH RED SNAPPER RECIPE | SAY MMM
From saymmm.com
BEST RATATOUILLE RECIPE - HOW TO MAKE RATATOUILLE
From thepioneerwoman.com
PAN FRIED SNAPPER WITH ROASTED RATATOUILLE - 1 EIGHTY …
From 1eightykitchen.com
RATATOUILLE WITH RUBY SNAPPER - GOURMET TRAVELLER
From gourmettraveller.com.au
HERB CRUSTED SNAPPER WITH RATATOUILLE PART 2 - MARTHA STEWART
From marthastewart.com
RECIPES FOR RATATOUILLE WITH RED SNAPPER WITH GROCERY LISTS AND ...
From saymmm.com
RATATOUILLE WITH RED SNAPPER RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love