Ratatouille Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT PORK RATATOUILLE RECIPE BY TASTY



One-Pot Pork Ratatouille Recipe by Tasty image

Here's what you need: pork loin, salt, pepper, olive oil, garlic, eggplants, onion, tomatoes, cauliflower, red bell pepper, yellow bell pepper, white wine, salt, pepper, fresh parsley

Provided by Milloni Merchant

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

2 slices pork loin
salt, to taste
pepper, to taste
2 tablespoons olive oil
1 clove garlic, minced
2 eggplants, diced
½ onion, diced
2 tomatoes, diced
¼ cauliflower
¼ cup red bell pepper, diced
¼ cup yellow bell pepper, diced
½ cup white wine
½ teaspoon salt
½ teaspoon pepper
fresh parsley, minced

Steps:

  • Season the pork chops on both sides with salt and pepper.
  • Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
  • Add olive oil and garlic. Stir until fragrant.
  • Combine eggplant, onion, tomato, cauliflower, and bell peppers.
  • Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
  • Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
  • Garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 576 calories, Carbohydrate 71 grams, Fat 24 grams, Fiber 18 grams, Protein 21 grams, Sugar 27 grams

GRILLED PORK AND RATATOUILLE



Grilled Pork and Ratatouille image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1/4 cup packed light brown sugar
1 3-inch piece fresh ginger, peeled and thinly sliced
4 boneless center-cut pork chops (3/4 inch thick; 6 ounces each)
1/4 cup extra-virgin olive oil, plus more for the grill
Pinch of red pepper flakes
1/3 cup red wine vinegar
1 small or 1/2 large eggplant, sliced 1/2 inch thick
1 zucchini, halved lengthwise and sliced 1/4 inch thick
1 bunch scallions, trimmed
1 cup cherry tomatoes
1/4 cup fresh basil

Steps:

  • Preheat a grill to medium high. Combine 1 cup warm water, 2 tablespoons salt, 1 tablespoon brown sugar and half of the ginger in a large bowl; stir until dissolved. Add the pork chops; cover with cold water. Let sit 10 minutes. Drain and pat dry; season with salt.
  • Meanwhile, heat 2 tablespoons olive oil in a small skillet over medium heat. Add the remaining ginger and the red pepper flakes and cook until the ginger sizzles, 2 minutes. Add the vinegar and the remaining 3 tablespoons brown sugar. Cook, stirring occasionally, until the glaze thickens, 3 to 5 minutes. Transfer 2 tablespoons to a small bowl for basting; set aside the rest for serving.
  • Brush the grill grates with olive oil. Toss the eggplant, zucchini, scallions and tomatoes with the remaining 2 tablespoons olive oil in a large bowl; season with salt. Grill the vegetables until tender, 3 to 5 minutes per side; transfer the scallions to a cutting board and transfer the rest of the vegetables to a large bowl. Grill the pork chops until marked and cooked through, 4 to 6 minutes per side, basting with the reserved glaze during the last few minutes.
  • Chop the scallions; add to the vegetables along with the basil. Top the pork chops with the remaining glaze. Serve with the vegetables.
  • Shishitos, small Japanese peppers, are usually mild, but beware: One in every dozen or so is super spicy!

LOW FAT PORK WITH RATATOUILLE SAUCE



Low Fat Pork With Ratatouille Sauce image

This is great served with a jacket potato, really filling but low in calories. It's also nice with any other grilled meat or fish.

Provided by -Sylvie-

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

4 lean boneless pork chops
1 teaspoon dried herbs
salt, to taste
crushed black pepper, to taste
1 onion, chopped
1 clove garlic, chopped
1 green pepper, diced
1 yellow pepper, diced
1 courgette, diced
3 1/2 ounces mushrooms, halved
1 (14 ounce) can chopped tomatoes
2 tablespoons tomato puree
1 teaspoon dried herbs
1 teaspoon caster sugar
salt, to taste
crushed black pepper, to taste

Steps:

  • For the sauce place all of the vegetables in a sauce pan and add the chopped tomatoes and the tomato puree.
  • Add the dried herbs and sugar and season with salt and pepper to taste.
  • Bring to the boil, cover and simmer for 20-25 minutes.
  • For the chops, preheat your grill to a medium temperature.
  • Trim all excess fat from the chops.
  • Rub in dried herbs on both sides and season both sides with salt and pepper to taste.
  • Grill the chops for 5 minutes on one side, turn over and grill for another 5-8 minutes.
  • (Times might need adjusting slightly depending on the size of your chops).

Nutrition Facts : Calories 356.1, Fat 13.5, SaturatedFat 4.7, Cholesterol 124, Sodium 104.2, Carbohydrate 15.1, Fiber 3.5, Sugar 7.6, Protein 43.3

More about "ratatouille pork chops recipes"

EASY LAYERED RATATOUILLE - SPEND WITH PENNIES
May 31, 2020 Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 minutes or until tender. Add crushed tomatoes and seasonings and simmer 15 minutes or until thickened. Taste …
From spendwithpennies.com


PORK CHOPS WITH RATATOUILLE - CO-OP
Meanwhile, heat 1 tbsp of oil in a large flameproof dish. Add the onion and cook for 5 minutes. Add the courgette, pepper and aubergine and cook for 5 more minutes. Stir through the puree and add the tomatoes. Season well, cover and …
From coop.co.uk


BAKED PORK RATATOUILLE RECIPE
Method. Step 1. Preheat the oven to 200°C, 180°C fan, gas mark 6. Step 2. Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. …
From lovepork.co.uk


RATATOUILLE PORK CHOPS
Trim all visible fat from pork and brown for 3 minutes on each side, depending on thickness of chop. Remove from pan. Add garlic, bell pepper and onion to pan and sauté for 1 minute.
From ontariopork.on.ca


BOURBON-GLAZED PORK CHOPS RECIPE: A DELICIOUS TWIST ON A CLASSIC …
Nov 14, 2024 Instructions. Bourbon Glazed Pork Chop. Preheat your oven to 375°F. Season the pork chops with salt and pepper on both sides. Heat a large oven-safe skillet over medium …
From happymuncher.com


PARMESAN-CRUSTED PORK CHOPS - HAPPY MUNCHER
6 days ago Dip each chop in egg, then coat with the Parmesan mixture. Heat oil in an oven-safe skillet over medium-high heat. Sear chops until golden, about 2-3 minutes per side. Move the …
From happymuncher.com


BEAN RATATOUILLE WITH PORK RECIPE - TESCO REAL FOOD
Method. Heat the oil in a pan and sauté the onion for 2 mins. Add the fennel, red pepper, courgette and chilli flakes and sauté for 4-5 mins. Add the dill, tomatoes, 2 tbsp of water and …
From realfood.tesco.com


PORK CHOPS RATATOUILLE RECIPE - YUMMLY
Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. …
From yummly.com


PORK CHOPS RATATOUILLE RECIPE - COOKSRECIPES.COM
Pork Chops Ratatouille. Ratatouille is a popular vegetable stew from French Provence featuring eggplant, zucchini, onion, pepper, tomatoes, herbs and garlic. Complete this meal with rigatoni …
From cooksrecipes.com


RATATOUILLE STYLE PORK CHOPS - METRO
Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand. In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min. Add tomatoes, …
From metro.ca


PORK CHOP RATATOUILLE
Directions. Preheat the oven to 375 degrees F. On a cutting board, season each pork chop with 1 teaspoon Italian seasoning, ¾ teaspoon black pepper, ¼ teaspoon red pepper flakes. In a 12 …
From pork.org


PORK CHOPS & RATATOUILLE - LE PORC DU QUéBEC
Jun 17, 2021 On the stove. Heat oil in a large non-stick skillet over medium heat. Sauté pork for 3 to 4 minutes on each side. Remove from skillet, cover, and set aside. In the same skillet, …
From leporcduquebec.com


EASY RATATOUILLE RECIPE WITH PORK CHOPS - FOOD52
Aug 12, 2020 Directions. Heat the oven to 425°F. Prep the vegetables: Roughly chop the bell peppers, tomatoes, eggplant, zucchini, and squash into 1/2- to 3/4-inch pieces (they don’t have to be perfect). Add these to a large (4 1/2- to 5 …
From food52.com


RATATOUILLE AND PAPRIKA PORK STEAKS RECIPE - DELICIOUS.
Jun 30, 2010 Method. Heat ½ tbsp olive oil in a large frying pan, add the onion and cook gently for 6-8 minutes until it begins to soften. Add the courgette and cook for 2-3 minutes more. Add the peppers and pasta sauce and slowly bring …
From deliciousmagazine.co.uk


PORK CHOP RECIPES YOU'LL MAKE AGAIN & AGAIN | CANADIAN LIVING
Pork chops are an easy-to-cook, affordable option for dinner. Try one of our fail-proof recipes. TVA Network; TVA Nouvelles; TVA Sports; TV Channels; Magazines; Mels; Subscribe. ... Pork …
From canadianliving.com


GRILLED PORK CHOPS AND RATATOUILLE RECIPE - WOMAN'S DAY
Jun 27, 2014 Season the pork with 1/2 teaspoon each salt and pepper. Brush the peppers, zucchini, and eggplant with the oil. Grill the pork until just cooked through, 5 to 7 minutes per side.
From womansday.com


CLASSIC FRENCH PROVENCAL RATATOUILLE RECIPE - 31 DAILY
Jul 29, 2024 Preheat oven to 400 degrees. Brush olive oil onto a baking pan, set aside. Add the onion, garlic, tomatoes, zucchini, eggplant, and peppers to a bowl. Sprinkle seasoning and salt and freshly ground pepper over the vegetables …
From 31daily.com


RATATOUILLE PORK CHOPS - SAKURA FARMS
Trim all visible fat from pork and brown for 3 minutes on each side, depending on thickness of chop. Remove from pan. Add garlic, bell pepper and onion to pan and sauté for 1 minute. Add …
From sakurafarms.com


CROCK POT TANGY PORK CHOPS - RECIPES THAT CROCK!
Nov 8, 2024 Place5 boneless, center cut pork chops in your crock pot. Mix together 1/2 cup ketchup, 1/3 cup apple cider vinegar, 1 cup water, 1 teaspoon salt, 1 teaspoon celery flakes and 1/4 teaspoon nutmeg in a mixing bowl and …
From recipesthatcrock.com


PORK CHOP RATATOUILLE RECIPE - YUMMLY
Pork Chop Ratatouille With Bone-in Ribeye Pork Chops, Italian Seasoning Mix, Ground Black Pepper, Red Pepper Flakes, Olive Oil, White Onion, Minced Garlic, Red Bell Pepper, Yellow Bell Pepper, Low Sodium Crushed Tomatoes, Small …
From yummly.com


APPLE PORK CHOPS » SUNNY SWEET DAYS
4 days ago Preheat the oven 360 degrees. Prepare the stuffing according to the package directions. Butterfly each pork chop and place them in a baking dish. Stuff each pork chop with …
From sunnysweetdays.com


Related Search