Ratatouille Like In The Movie Recipes

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DISNEY'S RATATOUILLE



Disney's Ratatouille image

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."

Provided by Lavender Lynn

Categories     Peppers

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

1 (6 ounce) can tomato paste
1/2 onion, chopped
1/4 cup garlic, minced
1 tablespoon olive oil
3/4 cup water
salt & fresh ground pepper
1 small eggplant, trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash, trimmed and very thinly sliced
1 red bell pepper, cored and very thinly sliced
1 yellow bell pepper, cored and very thinly sliced
3 tablespoons olive oil, to taste
1 teaspoon fresh basil leaf, to taste
1/2 teaspoon fresh thyme leave, to taste
3 tablespoons mascarpone cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread tomato paste into the bottom of a 10x10-inch baking dish.
  • Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
  • Season with salt and black pepper.
  • Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
  • Overlap the slices a little to display the colors.
  • Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
  • Sprinkle with basil and thyme leaves.
  • Cover vegetables with a piece of parchment paper cut to fit inside.
  • Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
  • Serve with dollops of mascarpone cheese.

Nutrition Facts : Calories 244.2, Fat 14.5, SaturatedFat 2.1, Sodium 354.9, Carbohydrate 27.8, Fiber 8.9, Sugar 12.8, Protein 5.9

RATATOUILLE, LIKE IN THE MOVIE!



Ratatouille, Like in the Movie! image

This is so easy, and so yummy! It is sure to please all the veggie, and even some of those non veggie lovers in your home!

Provided by Bre Van Patten

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 7

2 zucchini
2 yellow crooked neck squash
3-4 roma tomatoes
3-4 red potatoes
1/2 tsp dried italian herb blend
salt and pepper
drizzle of olive oil

Steps:

  • 1. Slice all vegetables about the same width, toss in olive oil and seasonings/herbs. Layer them in a 9x13 glass or nonstick baking dish (like as shown in the picture. Cover with tin foil, and bake at 350 degrees, for 25-35 minutes.
  • 2. *During the last 5 minutes, you could uncover the pan and sprinkle with fresh parmesan cheese.
  • 3. **Another way this dish would be delicious is if you were to make everything as directed, then in a separate bowl mix together 10 eggs, 1/4c of milk, 1/2 c of shredded cheese, and some salt and pepper. Pour egg mixture over layered veggies, and bake as directed for a delicious fritatta!

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