Ratatouille Like In The Movie Recipes

RATATOUILLE, LIKE IN THE MOVIE!

Steps:

• 1. Slice all vegetables about the same width, toss in olive oil and seasonings/herbs. Layer them in a 9x13 glass or nonstick baking dish (like as shown in the picture. Cover with tin foil, and bake at 350 degrees, for 25-35 minutes.
• 2. *During the last 5 minutes, you could uncover the pan and sprinkle with fresh parmesan cheese.
• 3. **Another way this dish would be delicious is if you were to make everything as directed, then in a separate bowl mix together 10 eggs, 1/4c of milk, 1/2 c of shredded cheese, and some salt and pepper. Pour egg mixture over layered veggies, and bake as directed for a delicious fritatta!

CLASSIC RATATOUILLE

Steps:

• In a Dutch oven, saute onions and garlic in 1 tablespoon oil until tender. Reduce heat to low., In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven., Add the stock, bay leaf, thyme, rosemary, salt and pepper to the Dutch oven; stir. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Meanwhile, fill a large saucepan two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge into ice water. Discard skins and coarsely chop tomatoes., Drain vegetable mixture, reserving juices. Remove vegetables from the pan and set aside. Return juices to Dutch oven. Bring to a boil; cook until thickened, about 5 minutes. Return vegetables to pan and stir in tomatoes. Discard bay leaf.

DISNEY'S RATATOUILLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Spread tomato paste into the bottom of a 10x10-inch baking dish.
• Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
• Season with salt and black pepper.
• Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
• Overlap the slices a little to display the colors.
• Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
• Sprinkle with basil and thyme leaves.
• Cover vegetables with a piece of parchment paper cut to fit inside.
• Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
• Serve with dollops of mascarpone cheese.