Rat Patoodie My Different Ratatouille Recipes
RATATOUILLE
Steps:
- In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixture, stirring occasionally, for 8 minutes, or until the eggplant is softened. Stir in the zucchini and the bell pepper and cook the mixture over the moderate heat, stirring occasionally, for 12 minutes. Stir in the tomatoes and cook the mixture, stirring occassionaly, for 5 to 7 minutes, or until the vegetables are tender. Stir in the oregano, the thyme, the coriander, the fennel seeds, the salt, and pepper to taste and cook the mixture, stirring, for 1 minute. Stir in the basil and combine the mixture well. The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving.
THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
More about "rat patoodie my different ratatouille recipes"
RATATOUILLE RECIPES: 7 DIFFERENT WAYS TO EAT IT ALL WEEK - GREATIST
From greatist.com
- Classic Ratatouille. This recipe is tried and true for a reason—the colorful summer squash, crunchy peppers, and warm sauce will even turn your Uncle Bob into a veggie lover.
- Ratatouille Pappardelle. Make Mediterranean-style ratatouille by adding feta and basil, and then fill out your plate with thick, pappardelle pasta.
- Spiralized Ratatouille. There’s something so fun about turning veggies into pasta—put ’em through a spiralizer, and out comes a unique, colorful curl of pasta you can eat bowls of endlessley (OK, maybe curb it after one or two).
- Chicken Ratatouille. Since you have to let it cook to bring out the taste, making ratatouille can be a long, drawn-out affair. This 30-minute version gives you nearly as much flavor and is ideal for when you need a wholesome, filling meal stat.
- Sheet-Pan Ratatouille. A recipe that comes with three meal options in one? We’re sold. Try this oven-roasted ratatouille over creamy polenta, with pasta and capers, or on toast along with a poached egg.
18 BEST RATATOUILLE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RATATOUILLE: A BEGINNER-FRIENDLY RECIPE INSPIRED BY DISNEY’S CLASSIC
From thestarvingchefblog.com
Cuisine Disney, French, InternationalCategory Copycat Recipes, Fictional FeastsServings 8Total Time 1 hr 30 mins
EASY RATATOUILLE RECIPE (ONE POT FRENCH VEGETABLE STEW)
From foolproofliving.com
RATATOUILLE ROUND-UP - BIGOVEN
From bigoven.com
RAT-PATOOTIE. – THE REFRIGERATOR DIARY
From therefrigeratordiary.wordpress.com
RATATOUILLE - TWO CRUMBS UP
From twocrumbsup.co
RAT-PATOOTIE!: THE RATATOUILLE COOKBOOK FEATURING BEST …
From barnesandnoble.com
RATATOUILLE’S RATATOUILLE - SMITTEN KITCHEN
From smittenkitchen.com
RAT-PATOOTIE!: THE RATATOUILLE COOKBOOK FEATURING BEST FRENCH …
From indigo.ca
RATATOUILLE - JENNYBLOGS
From jennyblogs.com
RAT PATOODIE MY DIFFERENT RATATOUILLE RECIPES
From tfrecipes.com
RATATOUILLE RECIPE (FROM A FRENCH CHEF) - SWEET AS HONEY
From sweetashoney.co
HOMEMADE RATATOUILLE (VEGETABLE STEW) – 3 WAYS!
From comfortablydomestic.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
RATATOUILLE (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
RATATOUILLE - DOWNSHIFTOLOGY
From downshiftology.com
RAT-PATOODIE (MY DIFFERENT RATATOUILLE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
