Raspberrys Christmas Apple Juice Mull Recipes

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MULLED APPLE JUICE



Mulled Apple Juice image

This Mulled Hot Apple Drink tastes just like mulled cider, with all the festive spices, but without any of the alcohol (or as many calories).

Provided by Dannii

Categories     Drinks

Time 12m

Number Of Ingredients 7

500 ml Apple Juice
1 Orange ((cut into quarters))
12 Cloves
2 Cardamon pods (crushed)
1 tbsp Honey
2 Cinnamon sticks
Grated nutmeg

Steps:

  • Pour the apple juice into a pan and gently squeeze some of the juice from the orange quarters into the pan. Stud the orange quarters with the cloves and add to the pan with the rest of the ingredients (apart from the nutmeg).
  • Heat through until warm and serve in a mug with a little grated nutmeg on top.

Nutrition Facts : ServingSize 1 glass, Calories 168 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 38 mg, Sugar 42 g

WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)



Wassail (Non-Alcoholic Mulled Apple Juice) image

This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.

Provided by SharleneW

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 quart apple juice
1 cup pineapple juice
1 cup orange juice
1 cup water
1/4-1/2 cup sugar, to taste
1/4 cup red-hot candies
1 -2 cinnamon stick
1/2 teaspoon ground cloves

Steps:

  • Heat and stir until red hots are dissolved.
  • Couldn't be easier! Happy Holidays!

RASPBERRY-APPLE JUICE TWIST



Raspberry-Apple Juice Twist image

Provided by Sunny Anderson

Categories     beverage

Time 50m

Yield 6 servings

Number Of Ingredients 3

6 apples, cored and roughly chopped
1 pint raspberries
Sugar, to taste

Steps:

  • Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.

MULLED APPLE JUICE



Mulled Apple Juice image

Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious

Provided by Heirloom

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 quarts water
1 (12 ounce) container apple juice concentrate
1 star anise
1 cinnamon stick, broken into pieces
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon whole cloves
6 green cardamom pods
1/4 teaspoon whole black peppercorn
1/4 teaspoon dried ginger, pieces
1/4 teaspoon cassia chips
1/2 teaspoon orange zest

Steps:

  • Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
  • Add all spices to juice, cover, and bring to a boil for 2 minutes.
  • Remove from heat but keep the lid on.
  • Allow to cool for 10-15 minutes.
  • Strain through cheesecloth or wire mesh strainer into serving container.
  • This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

Nutrition Facts : Calories 95.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 23.4, Fiber 0.1, Sugar 22.1, Protein 0.3

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