Raspberrypearpecan Bread Recipes
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY PEAR PECAN QUICK BREAD
This quick bread recipe is loaded with pears, pecans, and raspberries.
Provided by Holly Baker
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Please click through to Driscoll's site for the full recipe instructions.
Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 slice, Sodium 177 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories Breakfast Bread
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
RASPBERRY/PEAR/PECAN BREAD
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Provided by Cindy Bonner
Categories Breakfast Bread
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
- Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 245.6 mg, Sugar 12.8 g
More about "raspberrypearpecan bread recipes"
6 PEAR BREAD RECIPES YOU'LL LOVE - ALLRECIPES.COM
From allrecipes.com
RASPBERRY PEAR PECAN QUICK BREAD RECIPE | DRISCOLL'S
From driscolls.com
Servings 12Cholesterol 35.83 mgCalories 243.94Category Breakfast & Brunch
RASPBERRY/PEAR/PECAN BREAD | REZEPT | PALEO DESSERT, LECKER, ESSEN …
From pinterest.com
RASPBERRY/PEAR/PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY PEAR PECAN QUICK BREAD RECIPE | DRISCOLL'S
From pinterest.com
QUICK + EASY CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
RASPBERRYPEARPECAN BREAD RECIPES
From tfrecipes.com
RASPBERRY/PEAR/PECAN BREAD | RECIPE | ZUCCHINI BREAD, SWEET …
From pinterest.com
RASPBERRY PEAR PECAN QUICK BREAD | RASPBERRY BREAD, HOMEMADE …
From pinterest.com
RASPBERRY BREAD | THE NORTH AMERICAN RASPBERRY & BLACKBERRY …
From raspberryblackberry.com
BEST COOKING RECIPES IN 30 MINS: RASPBERRY/PEAR/PECAN BREAD
From world30minrecipes.blogspot.com
RASPBERRY/PEAR/PECAN BREAD RECIPE | ALLRECIPES
RASPBERRY/PEAR/PECAN BREAD - YUM TASTE
From yumtaste.com
RASPBERRY/PEAR/PECAN BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
RASPBERRY/PEAR/PECAN BREAD | CONSTANT COOKBOOK
From constantcookbook.com
THE BEST RASPBERRY BREAD RECIPE - COOK.ME RECIPES
From cook.me
BCL - RASPBERRY/PEAR/PECAN BREAD BEST FAMILY RECIPES
From blackcloverleaf.blogspot.com
10 BEST HEALTHY PEAR BREAD RECIPES - EASY RECIPES
From recipegoulash.cc
RASPBERRY/PEAR/PECAN BREAD | RECIPE | SWEET BREAD, BREAD, PEAR …
From pinterest.com
MUSHROOM AND GRUYèRE BREAD PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love