Raspberryheaven Recipes
RASPBERRY HEAVEN
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.
Provided by Grannie B
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
- Remove from heat and chill in refrigerator.
- When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
Nutrition Facts : Calories 124.8, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.2, Sodium 64.9, Carbohydrate 18.5, Fiber 0.6, Sugar 16.6, Protein 1.1
EASY RASPBERRY CHICKEN
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
Provided by HAC3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
- Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 0.8 g, Sodium 1271 mg, Sugar 27.1 g
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