Raspberryfrostedshake Recipes

CHOCOLATE RASPBERRY SHAKE

Chocolate Raspberry Shake image

Bottoms up! Enjoy a guilt-free indulgence that's virtually fat-free and an excellent source of calcium, vitamin C and fiber.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

1 1/2 cups raspberries
1 1/4 cups fat-free (skim) milk
1 1/3 cups Yoplait® Original yogurt red raspberry (from three 6-oz containers)
1/2 cup fat-free chocolate-flavor syrup

Steps:

Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

STRAWBERRY SHAKE

Strawberry Shake image

You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Ingredients

1 pint strawberry ice cream
1 cup frozen strawberries (4 ounces)
1 cup milk

Steps:

In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.

YUMMY STRAWBERRY SHAKE

Yummy Strawberry Shake image

Tastes yummy and delicious!

Provided by Jackie

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

4 cups strawberries, hulled
2 cups ice cubes
2 cups milk
4 cups strawberry ice cream
2 teaspoons white sugar

Steps:

In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g

RASPBERRY FROSTING

Raspberry Frosting image

Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup fresh raspberries
1 tablespoon granulated sugar
1 1/2 sticks (3/4 cup) unsalted butter, room temperature
2 cups confectioners' sugar, sifted

Steps:

Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible.
In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in berry puree. Frosting can be stored in refrigerator up to 2 days; bring to room temperature and beat on low speed until smooth again before using.

RASPBERRY FROSTING

Raspberry Frosting image

Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!

Provided by Karli Bitner

Categories Dessert

Number Of Ingredients 5

Ingredients

1/2 cup butter (room temperature)
3 cups powdered sugar
1 tbsp milk
1/2 tsp vanilla
3 tbsp raspberry jam

Steps:

With an electric mixer, cream the butter until smooth.
Add in 1 cup of the powdered sugar. Mix until combined.
Add in the milk. Mix.Add in 1 more cup of powdered sugar. Mix well. Add in the vanilla. Mix.
Scrape sides and add in the final cup of powdered sugar. Mix well.
Add in the raspberry Jam and mix until combined and smooth.

Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

RASPBERRY SMOOTHIE

Raspberry Smoothie image

This raspberry smoothie recipe is a delicious and refreshing smoothie perfect for breakfast, brunch, an afternoon snack or even as a healthy dessert!

Provided by Ashley of Simply Blended Smoothies

Categories Healthy Smoothie Recipes

Time 10m

Number Of Ingredients 4

Ingredients

2 cups frozen Raspberries
1 frozen Banana
2 Tablespoons Lime Juice
2 cups Milk

Steps:

Place all of your ingredients into your blender.
Blend until smooth.
Top with fresh raspberries if desired
Serve immediately.

Nutrition Facts : Calories 188 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 10 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 87 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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