Raspberrycherry Jello With Cream Cheesecool Whip Topping Recipes

JELLO CREAM CHEESE DESSERT

Steps:

• Mix Jello into with boiling water (I microwaved the water in a large glass bowl until bubbling).
• Stir in pie filling and pineapple. Mix well then pour into a greased baking pan. Carefully move to the fridge and chill until set (about 2-4 hours).
• To prepare the topping, beat whipped cream cheese, Greek yogurt (or sour cream), sugar and vanilla using a hand mixer until smooth.
• When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately. Use a thin spatula to slice and serve.

RASPBERRY COOL WHIP JELLO RECIPE

Steps:

• Refrigerate until set, about 1 hour.

RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING

Steps:

• Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
• Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
• Beat lemon jello in mixer until foamy and add cream cheese, mix well.
• Fold in Cool Whip by hand and spread mixture over layer 1.
• Chill until ready to serve.

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.

CREAMY CRANBERRY JELL-O® SALAD

Steps:

• Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
• Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.

PEACHY GOOD JELLO DESSERT

Steps:

• Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
• Beat together cream cheese and sugar until smooth and gradually add milk.
• Fold in Cool Whip and spread over crust.
• Cut peach slices in half lengthwise and arrange over the top.
• In separate bowl, combine jello with boiling water, then stir in cold water.
• Refrigerate for 1 1/2 hours or until slightly thickened.
• Gently spoon jello mixture over peaches and refrigerate until set.