Raspberry Zing Syrup Recipes

RASPBERRY ZING SYRUP

Raspberry Zing Syrup image

Categories Sauce Quick & Easy Raspberry Summer Chill Simmer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 pound 2 ounces raspberries (4 1/2 cups)
3/4 cup sugar
2 1/2 tablespoons raspberry vinegar
2 tablespoons water

Steps:

Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.

RASPBERRY SYRUP

Raspberry Syrup image

Make and share this Raspberry Syrup recipe from Food.com.

Provided by Bluenoser

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup strained raspberries
1 teaspoon lemon juice
1/4 teaspoon grated lemon rind
1 tablespoon cornstarch
3 tablespoons sugar
3 tablespoons cold water
1 tablespoon butter (optional)

Steps:

Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
Stir strained raspberries into paste gradually until smooth.
Heat in saucepan until mixture boils and thickens.
Stir constantly.
Remove from heat.
Add 1 Tbsp butter if desired.
Serve warm.

Nutrition Facts : Calories 242.2, Fat 0.8, Sodium 2.9, Carbohydrate 60.3, Fiber 8.1, Sugar 43.4, Protein 1.5

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