Raspberry Yogurt Ice Pops Recipes

RASPBERRY LEMONADE ICE POPS

Raspberry Lemonade Ice Pops image

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 6

Number Of Ingredients 5

Ingredients

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends

Steps:

In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
To eat, peel off paper cups.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g

RASPBERRY-YOGURT ICE POPS

Raspberry-Yogurt Ice Pops image

So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5h

Yield Makes 6

Number Of Ingredients 3

Ingredients

2 cups plain low-fat yogurt
1/2 cup sugar
1/2 cup frozen raspberries (about 3 ounces)

Steps:

In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.

Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g

RASPBERRY YOGURT POPS

Raspberry Yogurt Pops image

Great on a HOT day

Provided by Cathy Roland

Categories Ice Cream & Ices

Number Of Ingredients 3

Ingredients

1 1/2 c frozen raspberries
5 Tbsp granulated sugar
1 1/2 c vanilla yogurt

Steps:

1. Blend raspberries, sugar and 1/2 c. yogurt
2. Fill frozen pop containers with 1/3 Raspberry, 1/3 vanilla yogurt, and 1/3 raspberry in layers and freeze

RASPBERRY SHORTCAKE ICE POPS

Raspberry Shortcake Ice Pops image

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Provided by chaychaycote

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups fresh raspberries
⅔ cup plain yogurt
6 tablespoons white sugar
½ cup cottage cheese

Steps:

Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g

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