Raspberry Yogurt Fluff Recipes

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

RASPBERRY YOGURT FLUFF

Steps:

• First, mix together vanilla pudding and vanilla pudding mix. Stir well.
• Fold in Cool Whip, then mix in raspberries.
• Refrigerate for at least an hour, up to overnight. The longer it sets, the more raspberry flavor the dessert will have.

RASPBERRY YOGURT PUDDING SALAD

Steps:

• In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
• Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
• Fold in the frozen raspberries (any frozen fruit will work).
• Keep refrigerated.

RASPBERRY FLUFF

Steps:

• Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
• serve chilled.

YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT!

Steps:

• In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
• Points: 1.

RASPBERRY FLUFF

Steps:

• In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
• Add yogurt and mix well.
• Add cool whip and mix well.
• Pour or spoon into dessert cups.
• Chill until set.