Raspberry Yogurt Celebration Dessert Recipes
RASPBERRY YOGURT PASTRIES
This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! -Vickie Vermillion, Carrollton, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 491mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
RASPBERRY YOGURT CELEBRATION DESSERT
Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
- In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
GLUTEN-FREE RASPBERRY YOGURT CELEBRATION DESSERT
Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
- In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
EASY THREE INGREDIENT RASPBERRY DESSERT
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.
Provided by vewohl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g
RASPBERRY DELIGHT
Fresh raspberries are the star in this no-bake dessert.
Provided by Kathy
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place graham crackers in a zip top bag. Crush crackers with a rolling pin or the bottom of a pan.
- Place graham crackers on the bottom of an 8 x 8 square pan. Reserve 2 tablespoons of cracker crumbs for the top.
- Place heavy whipping cream in a bowl. Whip with an electric mixer until soft peaks are formed. Mix in sugar and vanilla.
- Gently fold in 4 cups of raspberries.
- Place whipped cream and raspberries on top of graham crackers.
- Place remaining berries on top. Sprinkle with remaining graham crackers.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 198 kcal, Carbohydrate 20 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 81 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
RASPBERRY YOGURT MUFFINS RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
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RASPBERRY FROZEN YOGURT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (39)Calories 85 per servingCategory Dessert
- Place all ingredients in your food processor. Process until smooth, stopping a few times to scrape out the sides and bottom of the food processor bowl. A few specks of raspberries will remain – that’s fine.
- Using a spatula, transfer the mixture into a square 8-inch pan. Cover with cling wrap, and freeze for 45 minutes.
- Remove the pan from the freezer. Use a spatula to stir the already-frozen edges into the still-soft center, then use a hand whisk to mix everything together until smooth.
- Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
FRESH RASPBERRY GREEK YOGURT - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
5/5 (1)Estimated Reading Time 2 minsServings 2Total Time 15 mins
- In a saucepan, combine the raspberries, sugar and lemon juice. Stir and mash the raspberries until they are completely broken down.
- Cook on low-medium heat for about 3-4 minutes. The mixture shouldn’t be runny, it should be the consistency of a sauce.
- After the mixture has cooled completely, stir the desired amount into some Greek yogurt and enjoy!
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- Put a baking paper in the bottom of the springform pan. Pour the biscuit mix and press it well. Put it in the fridge.
- The white chocolate mousse : Put the gelatin sheets to soak into cold water. Mix the egg yolks with sugar? Add milk and mix well.
- With a wooden spoon, constantly stir the mix at low heat. Mix until the cream thicken (10-15 minutes).
FRESH RASPBERRY YOGURT PIE - SPEND WITH PENNIES
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5/5 (1)Total Time 5 minsCategory DessertCalories 215 per serving
- Combine 1 ½ cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
GERMAN RASPBERRY MASCARPONE DESSERT - ANYTIME RECIPE
From anytimerecipe.com
- Yogurt: Combine the plain yogurt with the mascarpone and sugar to create a rich filling that will be the main layers of the dessert.
- Mascarpone: The mascarpone will be mixed with the yogurt and sugar to create the main layer for the dessert. You want the mixture to be well combined, but don’t mix everything too much. This would result in a thin and runny mixture.
- Raspberries: Wash and dry the raspberries gently so they preserve their shape and quality. The raspberries will be layered with the other ingredients.
- Sugar: Add the sugar with the mascarpone and the yogurt, gently mixing everything together. Let the mixture sit for about 10 minutes before assembling so the flavors combine properly.
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