Raspberry Walnut Thanksgiving Jello Mold Dairy Recipes

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

Steps:

• Mix the hot water and Jello together. Stir very very well.
• Add nearly the whole medium-sized jar of applesauce and the raspberries.
• Put in a circular mold (similar to a bundt pan) and chill overnight to set.

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

Steps:

• In a large bowl, dissolve the packages of jello in the hot water.
• Add the cold water and the cranberry sauce. Blend well and chill.
• Before mixture sets, add apples, celery and nuts and mix well.
• Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
• Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

RASPBERRY WALNUT THANKSGIVING SALAD

Steps:

• In a medium mixing bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water; mix well.
• In another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into the bottom of a lightly oiled 3-cup mold. Refrigerate until mixture is set.
• Add raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto a platter lined with lettuce leaves.

SNOWY RASPBERRY GELATIN MOLD

Steps:

• In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.