Raspberry Walnut Pork Salad Recipes
RASPBERRY-WALNUT PORK SALAD
Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Flatten pork slices to 1/2-in. thickness. In a shallow dish, combine the ground walnuts, flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., In the same skillet, saute shallot until tender. Add pear; cook 1 minute longer. Add the broth, preserves and vinegar. Bring to a boil; cook for 6-8 minutes or until slightly thickened. Stir in the rosemary, sage and remaining salt and pepper. Remove from the heat., Place spinach in a large bowl. Add pear mixture; toss to coat. Divide among 6 plates; top each with pork. Sprinkle with cheese and chopped walnuts.
Nutrition Facts : Calories 398 calories, Fat 17g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 415mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 30g protein.
WONDERFUL RASPBERRY WALNUT DINNER SALAD
This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.
Provided by Haley
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g
RASPBERRY-WALNUT PORK SALAD RECIPE
Provided by á-2421
Number Of Ingredients 16
Steps:
- Flatten tenderloin slices to 1/2 inch thickness. In a large bowl, combine the ground walnuts, flour, 1/4 tsp salt and 1/4 tsp pepper. Add the pork, a few pieces at a time and turn to coat. In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until browned. Remove and keep warm. In the same skillet, saute shallot until tender. Add pear; cook 1 minute longer. Add the chicken broth, preserves and vinegar. Bring to a boil; cook until slightly thickened, 6-8 minutes. Stir in the rosemary, sage and the remaining salt and pepper. remove from heat. Place spinach in a large bowl. Add pear mixture; toss to coat. Divide among 6 plates; top each with pork. Sprinkle with cheese an chopped walnuts.
RASPBERRY WALNUT SALAD
You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.
Provided by Fisher Nuts
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
- Slowly add oil, whisking until well blended.
- Cover and refrigerate 4 hours or overnight to blend flavors.
- For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
- Whisk dressing; drizzle over top. Toss salad to coat.
- Scatter raspberries over top. Serve immediately.
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