Raspberry Vodka Mojito Recipes

FRESH RASPBERRY MOJITO

Steps:

• Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.

MOJITO

Steps:

• Lightly muddle the mint with the simple syrup in a shaker.
• Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
• Top with the club soda.
• Garnish with a mint sprig and lime wheel.

RASPBERRY VODKA MOJITO

Steps:

• In a tall thin glass, muddle together mint leaves, raspberries, one lime slice and simple syrup until all ingredients are mixed together and release their fragrance..
• Add vodka and stir well.
• Fill glass 1/3 full with ice; squeeze lime slice over glass and drop into glass. Repeat til glass is full of ice and layered with lime.
• Top off the glass with lime sparkling water or club soda and stir (I didn't stir for the photos because I thought it looked pretty but you should!).
• Garnish with fresh berries and a sprig of fresh mint before serving.

RASPBERRY MOJITO

Steps:

• Gather the ingredients.
• In a highball glass , add several mint leaves and raspberries. Muddle well to release the juice of the berries and the essence of the mint.
• Fill the glass with ice and squeeze in the juice of the lime wedges.
• Add the rum and raspberry liqueur.
• Top off with ginger ale and stir well.
• Garnish with more raspberries and a sprig of mint. Serve and enjoy.

RASPBERRY VODKA MOJITO

Steps:

• Place lime juice, sugar, vodka, raspberries, and lime slices into a pestle and crush until the sugar is dissolved. Add the mint leaves and bruise; just enough so they release their flavor. Let all the flavors blend for 5 minutes.
• Divide the raspberry mixture into two glasses, add ice and top each with about 1/4 cup chilled soda water. Mix.
• Garnish with more mint leaves and raspberries, if desired. Serve immediately.
• Place lime juice, sugar, vodka, raspberries, and lime quarters into a bowl and crush until the sugar is dissolved. You can use a cocktail muddler a potato masher.
• Add the mint leaves and bruise; just enough so they release their flavor. Let all the flavors blend for 5 minutes. Transfer the mixture to the pitcher.
• When ready to serve, add the soda water and gently stir.
• Pour into ice-filled glasses and garnish with fresh raspberries, lime slices, and mint leaves (if desired).

VODKA MOJITO RECIPE

Steps:

• Gather the ingredients.
• In a collins glass, add the torn mint leaves, juice of half a lime , and simple syrup. Muddle gently to release the herb's essence.
• Add the vodka and fill the glass halfway with crushed ice. Use a swizzle stick or bar spoon to churn the ingredients into a frosty mix.
• Fill the glass with more crushed ice and top with club soda.
• Garnish with a sprig of fresh mint and a lime slice.