Raspberry Vinegar Pork Chops Recipes

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PORK CHOPS WITH RASPBERRY GLAZE



Pork Chops With Raspberry Glaze image

My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.

Provided by Sandy in Oklahoma

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 teaspoon butter
4 -5 boneless pork chops, 3/4 inch thick
1/2 cup seedless raspberry jam
1/3 cup raspberry vinegar
1/4 cup Grey Poupon Dijon Mustard
1 teaspoon orange zest

Steps:

  • Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
  • Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
  • Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
  • Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.

RASPBERRY-GLAZED PORK CHOPS



Raspberry-Glazed Pork Chops image

Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.

Provided by KellyMac6

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon butter
4 boneless pork chops
1/4 cup seedless raspberry jam
2 tablespoons Dijon mustard
1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
1/2 teaspoon grated orange peel

Steps:

  • Melt butter in large skillet on medium-high heat.
  • Add chops, cook 7 to 9 minutes on each side or until cooked through.
  • Meanwhile, combine remaining ingredients in a saucepan.
  • Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  • Spoon evenly over chops just before serving.

PORK CHOPS WITH RASPBERRY SAUCE



Pork Chops With Raspberry Sauce image

I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).

Provided by Denise in da Kitchen

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup seedless raspberry jam
1 tablespoon orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (optional)

Steps:

  • Preheat oven to 200 degrees.
  • In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  • Melt butter and olive oil in a nonstick skillet.
  • Cook pork chops for 4 to 5 minutes on each side, turning once.
  • Remove from skillet and keep warm in preheated oven.
  • In the skillet, combine raspberry jam, orange juice, and vinegar.
  • Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  • Spoon sauce in a pool onto a serving plate, and top with pork chops.
  • Garnish with sprigs of thyme.

Nutrition Facts : Calories 289.4, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.6, Sodium 231.8, Carbohydrate 14.4, Fiber 0.4, Sugar 10, Protein 24.6

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