Raspberry Vinegar Float Recipes

RASPBERRY VINEGAR FLOAT

Raspberry Vinegar Float image

Provided by Amanda Hesser

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 ounce raspberry vinegar (see recipe)
2 ounces pisco Italia
¼ ounce fresh-squeezed lemon juice
¼ ounce maraschino liqueur
Club soda
Vanilla ice cream
1 sprig mint

Steps:

Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

RASPBERRY VINEGAR

Raspberry Vinegar image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 cups.

Number Of Ingredients 3

Ingredients

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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